Baked Ziti Supreme Recipe - Allrecipes.com
Baked Ziti Supreme Recipe
  • READY IN 55 mins

Baked Ziti Supreme

Recipe by  

"Baked ziti is the ultimate comfort food, and so, so easy to make."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    30 mins
  • READY IN

    55 mins

Directions

  1. In large saucepan over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
  2. Stir in pasta sauce, 1 cup mozzarella cheese and macaroni. Spoon into 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350 degrees F for 30 minutes or until hot.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2009

This was quick and easy to prepare after work. Overall this is a pretty decent recipe that used ingredients I already had it the house. I added some garlic, Italian seasoning and crushed red pepper to suit my family's taste.

 
Most Helpful Critical Review
Dec 15, 2009

This turned out rather well. I used 3T of dried minced onion, added some salt and pepper and a clove of minced garlic with the meat and onion during browning. I used store brand sauce and it was a 20 oz jar so I used 1 1/2 jars. I made about 12 oz of pasta and that seemed to be enough. I didn't measure to see if it was 5 cups or not. I doubled the cheese and baked this for 40 minutes. This didn't get raves like a homemade sauce would have and wasn't fancy but it was good. This made a 9x13 pan.

 
Aug 13, 2009

I am rating this recipe based on my kids because I didn't try it except for a bite. My kids both loved it. One took it for school in her lunch the next day. I made it in the morning and put it in the refrigerator then baked it for dinner. I rated it a 4 based on my bite, it was little bland for my taste. Super easy back to school meal. I would cover it for 20- 25 minutes with aluminum foil and then remove the last 5-10 minutes while baking so the noodles don't dry out on top.

 
Jan 16, 2009

I substituted turkey sausage in the recipe and it was so good. My family didn't even realize I had made this switch on them.

 
Nov 25, 2009

Substituted italian turkey sausage for ground beef and used Barilla tomato/basil sauce instead of Ragu (personal preference). This was really easy to make and really good! Used about a cup of italian blend cheese on top.

 
Jul 09, 2009

5 stars for simplicity. I did use my own sauce though.

 
Feb 24, 2011

Tasty and easy. We have a 15 person family dinner each week and this is one of my favorite, easy to make, filling and yummy meals for that purpose (double the recipe). I doctor it up with a little seasoning and use my favorite sauce....good to go.

 
Jul 16, 2010

Everyone loved this recipe. I didnt' use the Mushroom sauce because the kids are picky. But it was great with any flavor sauce. Will definitely make this again.

 

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Nutrition

  • Calories
  • 529 kcal
  • 26%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 21.4 g
  • 33%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 29.6 g
  • 59%
  • Sodium
  • 831 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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