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Baked Ziti Supreme

SUBMITTED BY: Campbell's Kitchen  PHOTO BY: chefmidgette 

"Baked ziti is the ultimate comfort food, and so, so easy to make."
Baked Ziti Supreme Recipe
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.7
Read Reviews (5)
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (28 ounce) jar Prego® Fresh Mushroom Italian Sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 5 cups hot cooked medium tube-shaped pasta (ziti)
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. In large saucepan over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
  2. Stir in pasta sauce, 1 cup mozzarella cheese and macaroni. Spoon into 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350 degrees F for 30 minutes or until hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 14, 2009 by JO~Lite 
This was quick and easy to prepare after work. Overall this is a pretty decent recipe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 16, 2009 by DEBRA1978 
I substituted turkey sausage in the recipe and it was so good. My family didn't even realize... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 14, 2009 by Boy I can cook 
I doubled the recipe,for a lg crowd and it was very good and a hit at the Party. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 26, 2009 by Fanchlicious 
The only thing I would do different, is to make my own sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 9, 2009 by Merrique 
5 stars for simplicity. I did use my own sauce though. MORE


 
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Nutritional Information
Baked Ziti Supreme

Servings Per Recipe: 6

Amount Per Serving

Calories: 510

  • Total Fat: 21.1g
  • Cholesterol: 65mg
  • Sodium: 799mg
  • Total Carbs: 49.8g
  •     Dietary Fiber: 4.9g
  • Protein: 28.5g

VIEW DETAILED NUTRITION

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