Baked Ziti Supreme

SUBMITTED BY: Campbell's Kitchen  PHOTO BY: chefmidgette 

"Baked ziti is the ultimate comfort food, and so, so easy to make."
Baked Ziti Supreme Recipe
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (28 ounce) jar Prego® Fresh Mushroom Italian Sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 5 cups hot cooked medium tube-shaped pasta (ziti)
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. In large saucepan over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
  2. Stir in pasta sauce, 1 cup mozzarella cheese and macaroni. Spoon into 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350 degrees F for 30 minutes or until hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 14, 2009 by JO~Lite 
This was quick and easy to prepare after work. Overall this is a pretty decent recipe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 16, 2009 by DEBRA1978 
I substituted turkey sausage in the recipe and it was so good. My family didn't even realize... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 14, 2009 by Boy I can cook 
I doubled the recipe,for a lg crowd and it was very good and a hit at the Party. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 26, 2009 by Fanchlicious 
The only thing I would do different, is to make my own sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 9, 2009 by Merrique 
5 stars for simplicity. I did use my own sauce though. MORE


 
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Nutritional Information
Baked Ziti Supreme

Servings Per Recipe: 6

Amount Per Serving

Calories: 510

  • Total Fat: 21.1g
  • Cholesterol: 65mg
  • Sodium: 799mg
  • Total Carbs: 49.8g
  •     Dietary Fiber: 4.9g
  • Protein: 28.5g

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