Baked Ziti Primavera Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 25, 2009
I made this as a smaller dish and it came out great. I didn't have mushrooms, so I increased the other veggies. Used homemade spaghetti sauce. I will make this again and possibly add more seasoning.
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Reviewed: Aug. 16, 2010
This is so good! I split my final product (pre-baking) into two casserole dishes. This way i was able to take one to a party, and save one for another day! I just threw it in the fridge and it baked up beautifully two days later. It might even taste a little better too, because all the flavors have had a chance to mingle together. This is such an awesome recipe! Everyone asked me for my secret... haha
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Cork, County Cork, Ireland

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Reviewed: Nov. 13, 2010
Could you use any more dishes is this recipe?? Load a full dishwasher after dinner... That aside, maybe I'm not made for vegetarianism, because this was.only okay. Certainly not something I'll try again. It needed more cheese, and I did do this scaled down to 12 serving.
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Photo by Bonnie T

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Redlands, California, USA

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Reviewed: May 6, 2009
Very good pasta dish even after tweaking the amounts to a reasonable serving size. I will probably work on it a little more, but will definitely have it again!
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Cooking Level: Intermediate

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Reviewed: Jul. 21, 2013
I thought it was fairly bland.
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