I thought this was wonderful. The only reason it's getting 4 stars instead of 5 is because I made some changes to suit my own family. I used 1 pound of ground turkey instead of the beef/sausage (I always do this to reduce our red meat intake...and so far no one in my family has been able to tell it's turkey we're eating instead of beef). I added beef bouillon to the turkey as it was browning. I used 1 jar of spaghetti sauce and thought that it was just the right amount. I skipped the mozzarella and the Parmesan. The last change I made wouldn't affect the taste at all...as I just used a large glass baking bowl instead of the 9X13 pan. I covered the bottom with noodles, added enough sauce to cover the noodles, covered that with enough of the sour cream/cottage cheese mixture, layered the sliced provolone cheese on top of that, and repeated the layers until I got to the top of the bowl.
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I thought this was wonderful. The only reason it's getting 4 stars instead of 5 is because I...