Reviewed: Dec. 30, 2007

This recipe was excellent. The first time I made this I had two requestes to make it for family functions. Huge crowd pleaser....thanx.

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dawn

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 24, 2007

Very Good! Great Weekend Meal. Took a little long to prepare I would not do it on a week night.

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beebop

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Reviewed: Dec. 20, 2007

This is a carbon copy to a local Italian eatery here in the city. I have tried many times to match the flavor and look of their dish but was unsuccessful until now! Thank you...10 times over!

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jbzwick

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2007

This is so yummy. I especially like the sour cream addition. I followed this recipe to the letter, which I don't always do, and it was great. A real family pleaser.

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Mrs. C

Cooking Level: Professional

Home Town: Los Angeles, California, USA

Living In: Eugene, Oregon, USA

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Reviewed: Dec. 16, 2007

I made some changes to suit our tastes - which is why it gets 4 stars. I scaled this for 6 servings since it's just 2 of us. I used about 12 oz of pasta for a 9*13 pan and it still seemed like not enough. Instead of cottage cheese and sour cream (DH hates s. cream for some reason) I used light ricotta and mixed all of the cooked pasta into that with some extra garlic and basil (we love garlic). I used my own meat sauce that I had frozen leftover from the last time I made a big batch, and it turned out great. Will definitely make again with my modifications.

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AUTUMN609

Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA

Living In: Cottage Grove, Minnesota, USA

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Reviewed: Dec. 15, 2007

Yum, yum, yum! I served this for my daughter's birthday party and my picky family loved it. Very, very tasty.

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VIKIVOLY

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Reviewed: Dec. 15, 2007

A Creamy dream. Great cold weather comfort food. My fiance loves it after a long day of snow plowing!

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sugarbits

Cooking Level: Beginning

Home Town: Colorado Springs, Colorado, USA

Living In: Avon, Ohio, USA

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Reviewed: Dec. 10, 2007

A great recipe to throw together & incredibly easy to make as well. I only use ground beef in mine, but that is my personal preference. I also substitute ricotta cheese for the cottage cheese.

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gleceria

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2007

Delicious! We all loved this! It does have a pretty strong rosemary flavor. Next time, I will probably reduce rosemary to half and add basil and oregano. It makes a ton! I baked all of it and then froze about half of it.

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Tyler's Mom

Cooking Level: Expert

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Reviewed: Dec. 2, 2007

Deliciously rich and one of those meals you make once or twice a year. I used my own sauce and Shop Rite brand sausage b/c I like it the best. A real comfort food that is not your traditional baked ziti. Thanks for sharing!

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JERSEYGIRL

Cooking Level: Expert

Home Town: Sayreville, New Jersey, USA

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Reviewed: Nov. 26, 2007

I have been making this recipe for a few years (since 200) and it's always been a hit! I double the recipe when I have my Bible study -- has 15 people and there is nothing left! Thank you for sharing... kathy mathews

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kathy mathews

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Reviewed: Nov. 25, 2007

I make this all the time and usually give it to friends & family after they have a baby or just need a night off. This is really easy to split into two 8x8 pans.

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hs in so cal

Cooking Level: Expert

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Reviewed: Nov. 22, 2007

my husband loved this recipe and asked if his brother could come over next time we had it so he could "show me off"

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JILL500

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2007

This is delicious!

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Sidney

Cooking Level: Beginning

Living In: Carbondale, Kansas, USA

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Reviewed: Nov. 18, 2007

I have made this ZITI for family and a group meeting. Both times it got rave reviews. It is also easier than lasagne to throw together. My tweaks: Use a good store bought marinara sauce. For vegetarians and heart healthy folks: sautee garlic, onion, rosemary together, and to that add well chopped carrots (about 1/3-1/2 cup or more) to add body. Sautee in some olive oil till onion and garlic carmelized. Also use low fat sour cream. I did both versions for a meeting because a few folks were avowed vegetarians. I doubled the recipe, and simply split the onion/garlic sautee between the meat and vege versions, and added the marinara to both and then put two ziti casseroles together. Some may say cover to avoid drying, but I kinda like the crusty parts. Enjoy!

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AWESSEN

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Reviewed: Nov. 17, 2007

I made this recipe for our "wine friday" entree and it was a hit with both the kids and adults. They really liked the meat combination and onions.

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Michelle Sorensen

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

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Reviewed: Nov. 12, 2007

this was great,but at times the cheese favor was a little to much...very cream cheesey favor...will make again and change somethings in it....thanks

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LUCBELL

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Reviewed: Nov. 6, 2007

This is a great recipe for large groups. I've made it several times already while changing an ingredient or two each time. Try replacing the cottage cheese with ricotta, and sweet Italian sausage or ground turkey for the ground beef. If using ground turkey, added salt, pepper, garlic, basil, & oregano. To help decrease the calories and fat even further, I used low-fat ingredients (cheeses, etc) and it still tasted great. I also tried different jarred spaghetti sauces and the best one was Paul Newman's Sookarooni. My 2 picky boys even enjoy this meal, which is a testimony in itself!

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micheLLe74

Cooking Level: Expert

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Reviewed: Nov. 4, 2007

Brought to a family gathering and it was a hit! I used all of the additional ingredients and substitutes listed by Dec.8,2003 reviewer which included substituting the ricotta for the cottage cheese and adding the basil and oregano. Keep in mind, if you double the recipe from 12 to 24 you need 2 9x13 baking pans!!!! Duh, I followed the instructions to the letter which didn't list more than 1 pan!!!! Also, if you are preparing for a party of 24 guests, ONE pan serving 12 is more than enough!!!!

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CheetahChick

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Reviewed: Oct. 28, 2007

My husband doesn't usually like meals like this but he LOVED this one.

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JC52496

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