The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 1, 2008
First time making this recipe and EVERYONE LOVED IT... Used amounts for 12 servings, but with a few variations - 1 cup of sour cream, 1 cup of cottage cheese, and 8 oz each of the provolone and mozzarella. Obviously, we love cheese! Tasted divine!
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Cooking Level: Beginning

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 1, 2008
My family loved it...it was awesome. I used 1/2 ricotta and 1/2 cottage cheese. Really good.
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Cooking Level: Expert

Home Town: Cleburne, Texas, USA
Living In: Burleson, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 24, 2008
I prepared this recipe as is and it came out delicious. There were no leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 18, 2008
I mostly followed the recipe - used polish sausage in place of the other sausage (it's what I had). We had family over for dinner and most everyone (excluding the youngest two) gives this recipe 5 stars. My niece says, "It was really yummy! It's my new favorite dinner in the world." Thanks!
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Cooking Level: Expert

Living In: Geneseo, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 18, 2008
My husband loved this recipe. I followed the advice by mixing everything together instead of separate. I also used a pound of each meat the second time a round. It worked out great and he LOVED it. It makes a ton, so be ready for lots of leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 17, 2008
The best ziti I have ever made. My MIL, who lived in Naples for many years, raved about it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 14, 2008
Very Good, very easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 9, 2008
This was a big hit at my son's birthday party. I used 2 jars of sauce and 1 lb each of the hamburger and sweet italian sausage. I also added a little extra cottage cheese. I will definately make this again, but probably scale it down for a family of 4!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 29, 2008
I think this is really good! Kind of expenisive with all the different cheeses, but worth it once in awhile. I used ricotta instead of cottage cheese. The sauce you pick will really make a difference too. I will be making again.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 20, 2008
I made this ziti last night, and we loved it! I did make some changes with what I had on hand (ie, used all pork-taken out of the casing, no ground beef and I used sour cream and ricotta, not cottage cheese. Otherwise I followed it the letter, and it was delish! A definite keeper in my house!
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 8, 2008
Hubby loved this! I divided recipe into two seperate pans and froze one. Perfect amount for two people with a little leftover for a snack!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 5, 2008
WOW!! I took the advice of some of the reviewers and subbed the ricotta instead of cottage cheese and kept the sour cream in even though i hate it by it self.(couldnt even tell it was there) I subbed oregano for the rosemary also. I made this for the superbowl halftime and it was gone in 10 min! I had to push through everyone just so i could taste my own cooking before it was all gone! It was heaven...thanks!
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Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 30, 2008
I made this for two different families when they needed help with a meal and we ALL loved it. They begged for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 21, 2008
This was made for in-laws one night, they loved it so much they wanted seconds and recipe. I used sweet italian sausage and the hamburger. It turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 15, 2008
I have made a similar recipe for years but this one blew it out of the water. It is now my number one pasta dish! Thank you for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 14, 2008
I actually took most of this recipe and a couple of other items from another recipe (Baked Ziti I) to make my ziti. As others, I used ricotta cheese instead of sour cream. Next time I may use a combination of both. The ricotta was a tad bland. I also added red and green bell peppers and and more herbs. I needed that extra kick. Without adjustments, I'd give this recipe three stars, but it can definatly be a five with a few extras.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: South Riding, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 14, 2008
Excellent...my husband loved it.
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CDB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 3, 2008
Definitely don't forget to layer like the recipe says, definitely use a 10 X 13 pan, and DEFINITELY use homemade sauce! This was a great recipe.
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Cooking Level: Expert

Living In: Yorba Linda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 3, 2008
So good!! Make sure you use a 10x13, it makes a tonne!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 2, 2008
Delicious! My kids and I made this recipe together, and it was enjoyed by all. Great as leftovers as well. I even made an extra batch for the employees at my husband's business, and he said they devoured it! This will definitely become a family favorite.
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Cooking Level: Intermediate

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