The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 7, 2009
Great! Tastes fine with less cheese, I used just enough to cover the layers. And I didn't use the pork sausage, I just used another half pound of ground meat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 6, 2009
This was delicious! Sometimes I worry when I try a new baked ziti recipe that it will be dry. This was not dry at all. It was very creamy. The flavor was terrific. This recipe is a keeper for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 5, 2009
I really enjoyed this recipe. I made the sauce from scratch, of course, using "World's best pasta sauce" from the site, and substituted ricotta for the cottage cheese. I also followed another reviewer's suggestion of mixing the cheeses and sour cream, because my ricotta was less than spreadable. The dish came out with a golden brown blanket of provalone and poured out an appetizing aroma. I found the dish paired well with a Heineken to offset the richness of the cheeses, and Sour Cream and Onion Lays on the side really made this dish unforgettable. Don't miss this one if you like Italian!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 31, 2009
delicious! not plain, ordinary baked ziti! a real crowd pleaser.
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DBz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 26, 2009
Our family has become known for this ziti recipe - we are always asked to bring it and take it every year to the outer banks for vacation. I am always asked for the recipe and am more than happy to point them to this site. I've made various changes over the years but regardless of what I do, it's always delicious! This is most definitely THE BEST Baked Ziti recipe - HANDS DOWN. Yummmmmmmmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 24, 2009
Very good and easy, that is an unbeatable combination.
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Cooking Level: Beginning

Home Town: Lake Charles, Louisiana, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 21, 2009
Yummy! Great, easy recipe!! Best ziti I've made!
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Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 20, 2009
Perfect as is. I'm deleting all other Baked Ziti's from my recipe box. This is the one from now on.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 15, 2009
This is the best ziti pasta I have had. I made this as written and it turned out delicious! Next time I might cover it while baking as another reviewer suggested but it was good as-is. I will not look for another recipe for baked Ziti! Thanks!
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Cooking Level: Beginning

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 15, 2009
Two thumbs way up! It's an easy way to make a classic. My Fiance' couldn't eat enough of it. The only thing I changed was putting a full pound of each meat (we're meat lovers), came out wonderfull. Easily a family fave.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 3, 2009
Made so many times. Always excellent. I use skim ricotta with an egg and parsley mixed in instead of cottage cheese. FF sour cream and skim cheeses work. Drain meat and pasta well.
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jen

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2008
This recipe was just ok. I used ricotta instead of cottage cheese like other reviewers and my own homemade sauce. The sour cream just didn't do it for me.
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 17, 2008
The best! Really good a total family favorite. Substituted ground turkey for ground meat, and used lowfat sour cream and cottage cheese, soo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 14, 2008
Finally! A pasta dish that my whole family will eat, even my picky 4 year old. The only thing I altered on this was I substituted the rosemary with Italian seasoning. I made it with the rosemary first and thought it was too overpowering. This recipe makes a lot! I'm premaking this and freezing it for when I have company over the holidays.
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dra
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 8, 2008
I make this dish every year as-is for Christmas Eve and get rave reviews everytime. It's easy to assemble, is not time consuming, and tastes great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 4, 2008
This recipie was the first that I ever looked up on this site. I heard baked ziti referenced a few times on TV so I though I would try it. WOW. This is a great recipie. Honestly, I have tweaked it every way, and used original and its always good. My Husband always says "this is the best ziti ever." All based on this recipie. Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 4, 2008
My husband LOVES this recipe! He asks for it about every other week. It is great how it is, but I think that it can be a little dry after it cooks (my husband thinks it is perfect), so this last time I made it I added a little more sauce than it called for and I thought it was great! We make it all the time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2008
Awesome. Yummy and very cheesy. Everyone loves it.
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Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA
Living In: Saratoga Springs, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 2, 2008
Pretty generic ziti. I did use ricotta instead of cottage cheese and 16oz of an italian cheese blend in place of the provolone and mozzarella. I sauteed the onion and garlic with 1/2 a green pepper, then added the meat following by the simmering part with 2 jars of a tomato & basil sauce. I did add some italian seasoning, red pepper and cumin to the simmering mix. I then beat an egg and added the cheeses & sour cream all together. Once the meat sauce and pasta was done, I then just mixed it all together and tossed it into a casserole. I topped the casserole with freshly grated parmesan and baked it as called for in the recipe. Oh and I used whole wheat rotini. Definitely comfort food, although I think I like the recipe on this site for Ziti III better.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 22, 2008
OMG!! This is wonderful. I made this yesterday for my daughter's cultural Thanksgiving feast. The kids LOVED it. Most went back for seconds and I got many compliments from both kids and parents. The only thing I did different from what the recipe called for is that I did not have fresh rosemary and I did not want to buy it for just this recipe I used dried rosemary. I will be making this again for my family when they are visting for Christmas. Thank you for sharing!
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Cooking Level: Expert

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