My husband and I both agreed that this is the best baked ziti we've ever had. As a previous reviewer suggested, I used sweet Italian sausage as my pork sausage. I also used 12 slices of provolone cheese (6 per layer) and an 8 oz. (2 c.) package of shredded mozzarella. To simplify the preparation, I sauteed the chopped onion and minced garlic with the beef and sausage as it cooked, and added the minced fresh rosemary with a little salt, pepper, and basil at the end with the sauce. The fresh rosemary gives the taste an added boost; I'm very glad I used it! I also simplified assembly by mixing the cottage cheese and sour cream, and added some Parmesan cheese, salt, pepper, basil, garlic powder, and parsley to this mixture to give it a little more flavor, although I'm sure it's good as written too. Thanks for a great ziti recipe!
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