The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 10, 2009
Yum. This recipe is a keeper. :-)
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Cooking Level: Intermediate

Home Town: Midland, Texas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 8, 2009
Yum! The cottage cheese/sour cream combination is so much tastier than ricotta cheese. I also prefer to use only spicy italian sausage instead of ground beef. Everyone who has tasted this has asked for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 25, 2009
This was awsome... My wife and kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 18, 2009
I used ricotta instead of cream cheese and it was amazing!! I make it all of the time whenever I have a week where I don't have time to cook because it makes so much!
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Home Town: Chicago, Illinois, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 14, 2009
I made this for my hubby and he loved it! All the different types of cheese work really well and make this dish moist & delicious - I'm making it again tomorrow night :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 11, 2009
Hands down, the best Ziti recipe I have ever made or eaten!! I have been making this recipe for years and kept meaning to add to the reviews. I use fat free sour cream and fat free ricotta cheese(instead of the cottage cheese). I have also used my own sauce for this recipe and found it to turn out equally delicious. The sour cream, ricotta (or cottage) cheese and provolone combination I think is what makes the difference, compared to other recipes. Definitely a family favorite.
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Cooking Level: Expert

Home Town: Ellicott City, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 10, 2009
I love this recipe and have been using it for years. It makes a bunch, so I cook half and freeze half for later. I omit the rosemary for personal taste, but other than that, I follow it to a T.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 9, 2009
EVERYONE LOVED this! I had a large group that wiped the pan out!! I used two full jars of spaghetti sauce as other reviewers mentioned it being dry and I'm glad I did. I used ricotta instead of cottage and I tossed the cooked noodles in the sour cream to keep them moist. Also, I made this ahead of time and froze it for the busy day so as to not spend my "fun" day in the kitchen. In that case, I simply assembled the dish, froze, thawed, and baked as directed just before the meal was to be served. Worked like a charm!
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Cooking Level: Expert

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 6, 2009
This recipe is a family favorite! I've made it many times! I don't use any sausage in mine and I use 2 lbs. of ground beef. We like ours a little more meaty! This is a great meal when we are having company because it will feed about 8 people.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 5, 2009
I followed the recipe exactly as written and my family LOVED this. My picky kids asked for more, so this will definitely be a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 1, 2009
This is the best baked ziti I have made to date. I won't even bother looking for a better baked ziti recipe because this is excellent. Everyone loved it and asked to have it again.
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Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 31, 2009
This was really really good! It makes a lot of product so we used a huge aluminum lasagna pan, worked perfectly. We used 6 or 8 provolone slices total. Make sure you cover with foil while baking this! Next time I'll use ground Italian sausage instead of ground beef. Thanks for this!
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 29, 2009
Absolutely AMAZING! However, I did make some changes. I have tried many recipes for baked ziti and this will be my forever keeper! This is what I did, First I used the sause recipe from World's Best Lasagna from this site (using only 1 Tbsp. sugar and a huge Tbsp. fresh basil). Then, back to the Baked Ziti recipe, I added to my sauce the additional sauteed onions, garlic and FRESH rosemary also adding a tsp. freshly dried mint from my herb garden (The secret to REALLY GREAT sauce!). I mixed the cottage cheese with the sour cream and only used mozzarella cheese (personal preference). I finished by at least doubling the parmesan cheese and WOW! INCREDIBLE! This definitely puts and end to looking for the best Zita recipe! This is it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 23, 2009
Loved this! My parents were visiting and they loved it too - my mom got a copy of the recipe to make at my brothers. 1 change - I did not use the rosemary - the first time I made it my family thought it was too strong of a flavor.
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Cooking Level: Intermediate

Home Town: Schenectady, New York, USA
Living In: Hickory, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 17, 2009
Pretty tasty. I used 1/2 tsp dried rosemary because I didn't have fresh rosemary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 17, 2009
OMG! This was fantastic! I made a few minor changes... first, I used a homemade pasta sauce instead of a jar ("Best Marinara Sauce Yet"- yummy! also from this site), and I added a little fresh oregano and fresh basil to the meat mixture. My boyfriend flipped over this meal!
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Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 8, 2009
Fabulous, kids loved it! Rosemary is the secret increditent. It's the "surprise" flavor in every bite. Love it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Apr. 21, 2009
Wonderful recipe! I added ricotta chesse to the cottage cheese and made as written. Can't go wrong with this recipe, if you need a great impressive dish for company.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 19, 2009
Good, but a little too cheesy for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 14, 2009
This was pretty good, but I am Italian and I think I will stick with Ricotta cheese next time, Baked Ziti II looks more like my appeal, much more cheese. Although I do like the meat sauce it made.
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