Reviewed: Nov. 14, 2009

Can't tell you how many times I've made this. I use sour cream instead of the other ingredient listed. Very yummy and easy to make for a lot of people! The amount of this is PLENTY to go around!!

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tking12

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Reviewed: Nov. 12, 2009

Made this lastnight for dinner and it was pretty good. Did a few things differently though: didn't use sausage, used ricotta instead of cottage cheese, used all shreaded cheese and didnt make layers i just mixed it all together and topped with some more cheese, oh, and added some fresh basil.

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Supermodel

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Reviewed: Nov. 9, 2009

This one tasted great! I didn't have cottage cheese, and only mozzarella and a pizza blend cheese available. Still though the recipe was great!

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4kidsinthehouse

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Reviewed: Oct. 22, 2009

This was so good it was sick! We had company so I took a risk and made this for supper. I did some variations (i.e. turkey Italian sausage, etc.) per other reviewers' suggestions. Excellent choice... I think everyone had seconds! I will be making this again in the near future.

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ferris beuller

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Oct. 20, 2009

we have been making this recipe for years. it is sooooo yummy. it has the right amount of flavors going on. we always add extra cheese and garlic. it is a must to have fresh rosemary. my husband loves to make this dish he thinks its a fun one to put together. we make it ahead of time let rest in fridge till ready to eat. let set out for about 15 min the pop it in the oven. it maked a huge batch i mean huge. perfact for company served with a side salad and homemade bread sticks. we always have extra and is wayyyyy better the next day. we always send some home with our guest. my neice and nephew said they dont like dishes like this one, they went back for 3rds!?!?!? thanks for the keeper.

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millertime

Cooking Level: Expert

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Reviewed: Oct. 18, 2009

Made this recipe as called for (with the exception of the sausage...used a different sausage I had on hand), and it was good...everyone had seconds. However, I don't think it was quite as good as my usual lasagna, but a decent alternative. Even my 9 year old who refuses to eat lasagna actually had seconds.

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BusyMomInMN

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2009

This was a huge success my family!!

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brandynbt

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Reviewed: Oct. 16, 2009

WOW, the best! Like other reviewers, I thought the addition of sour cream sounded odd. However, other reviews also said, DON’T leave it out. Reluctantly I added it. Don’t know if this is what made this particular recipe better than others, but from now on; my ziti will always be made with sour cream. I didn’t have pork, so I doubled the ground beef and used ricotta instead of cottage cheese. I mixed all the ingredients together with the exception of the provolone and parmesan cheeses. Poured the mixture into a Pyrex dish and topped with the provolone and parmesan. Baked covered for 15 minutes and uncovered for another 20 minutes. After dinner, my husband stated that he’d be having the leftovers for lunch! I’ve been trying for years to find a ziti recipe that he really likes, success! Thanks SETHALLEN for this simple and lovely recipe!

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gardengrl

Cooking Level: Intermediate

Home Town: Merced, California, USA

Living In: Berwick, Maine, USA

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Reviewed: Oct. 14, 2009

Wonderful, i used all sausage instead of sausage and ground beef.

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StephClunis

Cooking Level: Intermediate

Living In: Upper Darby, Pennsylvania, USA

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Reviewed: Oct. 11, 2009

Excellent, made as written.

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cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

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Reviewed: Oct. 2, 2009

How amazing!Now, I didn't have sour cream on hand so I left that out...either way don't leave anything out of this..I did extra garlic and extra fresh Rosemary(2 tbsp chopped- i love)...I sauteed this in with the meats and sauce, simmered(low) for an hour as well. This was the easiest to make andmy husband said it was the best!

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amy

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Reviewed: Sep. 25, 2009

Just fabulous!!

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kapes13

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Reviewed: Sep. 24, 2009

This is the BEST pasta dish I have EVER made! I followed it to the tee, except I substituted the 1/2 lb. of sausage for just a full pound of beef instead. It was so delicious. It had just the right amount of cheese and just the right amount of sauce. Perfect!!!! A++

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riceNbeans

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Reviewed: Sep. 24, 2009

Great recipe! I just lightened it up a bit by using lite sour cream, lite cottage cheese and sweet Italian turkey sausage. I also used whole wheat rotini as I could not find whole wheat ziti. I had no fresh rosemary on hand but did add a Tbsp of Italian seasoning and will add a bit more next time. I've always made my own sauce but was in a pinch and found a really great jarred sauce....Victoria Marinara....they use everything I would use...imported Italian tomatoes, pure Italian olive oil, fresh onions, fresh basil, fresh garlic, sea salt and spices....no high fructose corn syrup, tomato paste, sugar, etc. You get the idea. I thought I would feel guilty not making my own but my husband could not even tell! I will make this again and again!

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PATTY70

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Reviewed: Sep. 22, 2009

my first time making baked ziti. My family loved it!!!!

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mtak

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Reviewed: Sep. 22, 2009

very good

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BRANDIRAE73

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Reviewed: Sep. 14, 2009

This is a very good recipe to start with and add your own twists. However the meat needs a little oregano or italian seasoning, and DEFINITELY replace the sour cream and cottage cheese with ricotta.

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winniemcgovens

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Reviewed: Sep. 14, 2009

My family loved this dish! It's one of our new favs.

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camarie

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Reviewed: Sep. 5, 2009

This is a great recipe!! I substituted ricotta cheese for the cottage cheese...I've never been a big fan of cottage cheese in pasta dishes, and it was outstanding!

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mandy5659

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Reviewed: Aug. 19, 2009

I made this recipe for my family one night and the only thing I did differently was I left out the rosemary (I didnt have it on hand). I followed all directions and it turned out absolutely fab! There are 4 in my family and we all ate it for 2 meals and we thought it was even better the next day(I was surprised because it was really tasty fresh). My mother in law really really enjoied it. She asked for the recipe and I came back to the site and printed it and gave it to her. I wish I could have taken credit, however a recipe this good I felt it very necessary to give credit where it was due. Great recipe!!!

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JBOODIE

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Baked Ziti IV

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