Incredible! This tasted more like lasagna than traditional ziti. I followed the advice of others...after cooking the ziti, I mixed with sour cream, ricotta, and jar of spaghetti sauce (a very high end brand from Sprouts) and then cooked 1 lb. of Laura's lean beef, and 1/2 lb. of italian sausage, with whole onion and garlic. Drained the grease and then added the 2nd jar of spaghetti sauce. Layered 2-9x13 glass dish with ziti mixture, meat mixture, fresh shredded provolone, then fresh shredded mozzarella, then layer of pepperoni, then repeat ziti, meat, and cheese layers again and top with fresh chopped basil and fresh parigiano. This is way better than most expensive italian restaurants. fantastic! thanks for the recipe and everyone's input!
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