Reviewed: Nov. 17, 2008

This was really good!! I got mad at my husband when he ate the rest of the leftovers. Haha! There was only my husband and I so we had enough for lunch for each of us for two days. Makes a lot! I'm making this again tonight.

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Northstarej

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Reviewed: Nov. 16, 2008

Excellent. The only change I made was to add mushrooms. It was a hit!

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Loribabe

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Reviewed: Nov. 15, 2008

My family loved this one. I would add a little more cheese to the top layer. If you love cheese and pasta this is great.

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MELDE22

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Nov. 15, 2008

So far, one of the best recipes I've gotten off the site! Very yummy. Didn't have Ziti so I used the bow tie pasta I had in the cupboard and used my favorite sauce (Paul Newmans brand).Excellent, will make again!

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G & G

Cooking Level: Beginning

Living In: Lakewood, California, USA

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Reviewed: Nov. 15, 2008

The recipe is definitely delicious !!! But this yeilds way more than a 2 qt casserole...more like 2 of them (single layered). Next time I will just layer it all once into a 13 X 9 baking dish. Also, I added another lb of beef because 1 lb was just not enough for 2 jars of spaghetti sauce. I also used more cheese than called for. It was tasty, though !!! I will definitely make it again.

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ShilohK

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Reviewed: Nov. 14, 2008

Great recipe. I added some blobs of ricotta mixed with parsley and egg with the sour cream layer just because I couldn't imagine cooking baked ziti without it! Also, covered with tin foil sprayed with pam for the majority of the time, then took it off in the last 5 minutes. Great recipe, yum yum.

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Jen

Cooking Level: Expert

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Reviewed: Nov. 14, 2008

This was awesome. I used 1/2 lb burger and 1/2 lb ground sausage. I also followed anothers suggestion and tossed the cooked noodles with the sour cream just before assembling and it turned out awesome. The recipe only called for 6 oz of mozz and prov cheese, but I had 8 oz on hand and used it all! Very good recipe and I will definately make again and again.

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msds03

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Reviewed: Nov. 13, 2008

Was very good!! Made a few changes: added onion, greenpepper, garlic and a few spices to the sausage while frying. When this was done i added sauce to sausage and let sit while boiling the noodles. I used macroni noodles, because that is what I had on hand and also mixed sour cream with the noodles. I only used mozzarella and parmesan cheeses. I also made my first layer with the meatsauce since I was worried that the noodles would stick to the bottom of the 13" x 9" pan. Served with salad and garlic bread and was a big hit!

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mary

Cooking Level: Intermediate

Home Town: Berkley, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Reviewed: Nov. 13, 2008

Really very good. I will make this again and I will make extra pasta to make it easily prepare 2 8x8 casseroles so I can freeze one.

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Michelle

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Reviewed: Nov. 13, 2008

This is the best Ziti we have ever made. My family loves it. It is so easy to prepare. Would recommend it to anyone.

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Wayne'o

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Reviewed: Nov. 13, 2008

I made this last night and WOW, not only was it awesome, but it made a HUGE dish. The only thing i did was use some extra cheese, and since i wasnt sure about whether to use 1 or 2 28 oz cans of sauce, i only used one, which was good, since it would have been too much sauce if i had just used 1. We prefer more cheese here anyway, so it came out excellent. When i opened the oven to pull it out, i just had to stand there and look at it, cause it came out looking so picture perfect!

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MKMiura

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Ontario, California, USA

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Reviewed: Nov. 12, 2008

very good receipe. I will use this again when the whole family is here.

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Linda

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Reviewed: Nov. 12, 2008

This is a wonderful meal, but as other reviewers have mentioned it makes a lot!! The only thing I will change next time is to add a clove or two of fresh minced garlic to the hamburg and onion while cooking. Thanks for a great recipe!

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Sandi

Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA

Living In: Camp Hill, Pennsylvania, USA

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Reviewed: Nov. 12, 2008

I took the advice of other reviewers: mixed sour cream (low-fat) into ziti before layering, and added spices & garlic to ground beef (extra lean) while browning. This turned out amazing. While my husband and I both wondered if it would spill over the sides, it didn't and we will be enjoying this for days to come! Absolutely delicious!

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Courtney Baxtron

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Jennings, Louisiana, USA

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Reviewed: Nov. 12, 2008

I made this last night and it was a hit. My husband who hates when I try to change things on him, loved it. He wanted to know why it wasn't as dry as my normal baked ziti. I did mix the sour cream with my pasta before layering and I doubled the sauce. This will replace my old ziti recipe!

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kristin

Cooking Level: Intermediate

Living In: Wayne, Pennsylvania, USA

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Reviewed: Nov. 11, 2008

Mixed 16oz tub of lite sour cream w/ the penne pasta, used ground turkey sauteed w/ onions & garlic. The best ziti recipe ever. The pasta turned out very creamy and yummy!

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KC324

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 11, 2008

absolutely horrible!was like eating a bowl of pasta sauce!i wont ever make this again

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gawgawgertie

Cooking Level: Expert

Home Town: Osawatomie, Kansas, USA

Living In: Hartshorne, Oklahoma, USA

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Reviewed: Nov. 11, 2008

I also followed other advise and mixed the hot noodles with the sour cream. It was good, but way too much sauce. I think that the taste of the sauce took over the whole meal. I will try again with 1/2 the amount of sauce.

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luvmyboys!

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2008

I made this just the other day. My husband LOVED IT! I added sliced Italian sausage...and followed another reviewer's advice and tossed the cooled ziti in the sour cream...and ALSO tossed in some grated parmesan at the same time. It did make a LOT and we enjoyed it for 3 days...and YES it was better each time! :)

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Lan

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Reviewed: Nov. 11, 2008

I made it just as written (maybe with a few more slices of provolone, since I didn't want to have any left over), but it was absolutley delicious. Highly recommended!

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