The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 8, 2009
Even better reheated the next day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 22, 2009
Very good! Loved this recipe.. I make something similar but this was excellent!! Whole family loved it. Also, my sister in law stole the recipe. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 19, 2009
My husband's favorite meal in the whole world is Baked Ziti. After seeing this recipe featured, I decided to switch up the recipe I had been using. I will NEVER go back to the old recipe. I mix the sour cream and the pasta together before I start he layering process, this helps keep everything moist. I also choose to use roasted garlic red sauce. I love this recipe. Everyone should use it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 18, 2009
I have been making this for years, it is one of my husband's absolute favorite dishes. Great flavors, very hearty and even makes great leftovers! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 18, 2009
GREAT dish! I also mixed the sour cream with the pasta and then layered the remaining ingredients. I made a double batch for our family of 5 and another family of 5. We only needed ONE batch...and that's with kids and adults alike going for seconds. Try this, we loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 17, 2009
Great Recipe. I did like others suggested and mixed the sour cream and pasta together. This is definately a keeper - my family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 16, 2009
This is the recipe I use. So easy to make I was really skeptical the first time I tried it. My only change is to skip the provolone and use all mozzarella but there are limitless possibilities for additions and ways to make this recipe your own... olives, veggies, a little jarred alfredo, different pasta. My husband loves this and actually prefers it to my "takes all day" lasagne. I line up all the ziti in little rows to make it neat and easy to serve but I don't think you have to take the time. I usually serve this with a salad, green beans and garlic bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 14, 2009
Tasty dish... I did add a few cloves of garlic to the pan when softening the onion. I used my own sauce , so I didn't really measure. I only had about 2 thin slices of provolone and 2 c of shredded mozz, lastly I only had about 1/2 c of sour cream(lite) on hand, so I added 2 oz of cream cheese(also lite- and all I had on hand). Still everyone ate,so no complaints here.
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Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 11, 2009
Dude! Who needs an italian restaurant. It's so easy to do this at home. This was great. I halved the recipie since it's only my wife & I. Turned out great with perfect flavors. I will definately make this again. I might add some green pepper next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 10, 2009
I should have followed the recipe more exactly. I used about a cup of shredded mozzarella because I had it on hand. However, it came out more like hambuger helper. Good recipe I'm sure because even without enough cheese it was still tasty and simple.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 8, 2009
The recipe was quick and easy and very cheesey. I used Italian Sausage, sliced after cooking them, rather than ground beef. I also simmered the mixture for about 30 minutes so the sausage and sause blended well. I used the Ricotta cheese rather than sour cream and it turned out wonderful. The entire family loved it, great recipe.
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Cooking Level: Expert

Home Town: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 6, 2009
This was a great recipe and easy. I also took the advice of others and mixed the sour cream with the pasta. I originally started placing this in a 9x13 pan to find that there was too much to go in so ended up transferring to a deep dish lasagna pan. My kids were home for the weekend and loved it as much as my husband and I.
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Cooking Level: Intermediate

Living In: Sanford, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 23, 2009
Although I use this site all of the time, this is my first review. I made two batches of this today to take to work because the employees needed a nice "pick-me-up". I was hesitant to take a dish I had never tried but I didn't need to worry. It got RAVE reviews. People begged for the recipe. I really liked it myself (although I prefer the creamier taste of ricotta). I used half beef and half sausage and did mix the sour cream with the pasta as others suggested. Great Job! A new staple!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 18, 2009
This a very good recipe. I added garlic and used half beef and half pork. You need a much larger pan than is suggested. I used a lasagna pan and it was full.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 17, 2009
This is awesome. The whole family loves it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Sep. 15, 2009
This was great. I cut into it too soon. I should have let it set more before serving and it would have been perfect!
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Cooking Level: Intermediate

Home Town: Concord, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 15, 2009
This is delicious! Haven't had better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 13, 2009
My husband likes this on and he is rally picky. Finally I don't have too buy Hambuger Helper any more
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 9, 2009
Followed recipe exactly except tossed cooked pasta with sour cream per other reviews.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 7, 2009
I have made this twice. The firt time I used ground chuck, but I had to quadruple the recipe for a party. Last night I made the basic recipe using Italian sausage. This is by far the best baked ziti ever. It does have a resemblance to lasagna, but I think it's better. I do mix the sour cream into the ziti first....stop searching. This is the best one yet! I will making this one a lot!
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