Photo of: Baked Ziti I

Baked Ziti I

Submitted by: Colleen B. Smith 
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional. 

Photo of: Baked Ziti II

Baked Ziti II

Submitted by: BUCHKO 
Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole. 

Photo of: Baked Ziti IV

Baked Ziti IV

Submitted by: SETHALLEN 
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage. 

Photo of: Baked Ziti with Sausage

Baked Ziti with Sausage

Submitted by: Ashley 
Home Town: Marmora, New Jersey, USA
Living In: Middle River, Maryland, USA
Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor. 

Photo of: Baked Ziti

Baked Ziti

Submitted by: Elaine Anderson 
I enjoy making this dish for family and friends. It's easy to prepare, and I like to get creative with the sauce. For example, sometimes I might add my home-canned tomatoes, mushrooms or vegetables. -Elaine Anderson Aliquippa, Pennsylvania 

Baked Ziti Primavera

Submitted by: kitchengal 
This baked ziti dish is vegetarian and an ideal way to serve a large group. 

Photo of: Four Cheese Baked Ziti

Four Cheese Baked Ziti

Submitted by: MARBALET 
Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish. 

Photo of: Baked Ziti with Turkey Meatballs

Baked Ziti with Turkey Meatballs

Submitted by: Christine L. 
Turkey soup is not enough. Something different for that leftover turkey. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Baked Ziti Casserole

Baked Ziti Casserole

Submitted by: Paula Zsiray 
With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. Paula Zsiray of Logan, Utah shared the recipe for her simple six-ingredient specialty. It's sure to become a favorite with your family. 

Baked Ziti with Turkey Meatballs

Submitted by: Christine L. 
Turkey soup is not enough. Something different for that leftover turkey. 
 
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