I also cut the ricotta back to 1/2. I also thought it seemed a little dry, but didn't have any more sauce (other than reserved for topping) so I added a can of tomato sauce and some Italian seasoning. I'm glad I did because it really would have been dry. I also was a little concerned about the nutritional info given too... It claims to have over 72 carbs per serving. Even with a whole 16 oz box of pasta, divided into 8 servings (according to box) plus the few carbs for the sauce and cheese, I only came up with about 49 carbs per serving. Thats a difference of 23 carbs -and for some- an extra unit of insulin. I am new here so maybe I am not reading the nutritional info correctly? Either way... it's a make again dish.
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I also cut the ricotta back to 1/2. I also thought it seemed a little dry, but didn't have...