This was really really good. Like many others, I didn't mix the spaghetti sauce with the cheeses. I halved the recipe, used whole wheat rotini (it was an "I haven't been to the grocery store in a while" kind of dish) drained and rinsed cottage cheese instead of ricotta, and I just had to throw some ground beef in there. I mixed the pasta, the ricotta, a couple of large handfuls of mozzarella and the egg in one bowl, the spaghetti sauce and ground beef in another and then layered them like lasagna, with the leftover mozzarella on top. It came out very cheesy (which we LOVE) so I got raves from everyone. My husband kept talking about it, even eight hours later. Definitely a keeper for us!
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This was really really good. Like many others, I didn't mix the spaghetti sauce with the...