Though this recipe is perfect the way it is,
you can also brown a pound of ground beef with a
chopped onion, and mix it with the sauce, instead
of having simply marinara sauce. Therefore,
the ziti mixture is the same as listed
in the original recipe EXCEPT WITHOUT sauce
and top it with the mixture of ground beef
and the 32 oz. of sauce. Just as delicious,
and it brings some thickness to the dish!
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5 users found this review helpful
Though this recipe is perfect the way it is,
you can also brown a pound of ground beef with a...
