As the recipe is written, I would rate it 4 stars--it is easy (my boyfriend, who doesn't cook, said the hardest part was boiling the pasta), tastes better the next day, and is affordable for the amount of food you get (my boyfriend and I ate it for lunch for a week). I think it would be rather bland on its own, so I changed it by adding some Italian Seasoning and I used Garlic Herb chunky spaghetti sauce instead of regular spaghetti sauce, and the extra spices make it 5 stars.
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