I was good, but not enough flavor for me, It was like it needed something.

This was good. I agree with some of the reviews to reduce the ricotta cheese. I will be making this again with the slightly altered recipe. I think I might add some meat to it as well.

Quick and terrific. My first attempt at ziti. I think I would add Italian sausage next time.

I would like to give 4 1/2 stars. This recipe made a ton of food for just the two of us. I probably should have scaled it down but instead I froze half of it before baking for another meal. This meal is extremely rich. Ladies, Feed everyone a salad with this meal. Use the Lebanese Lemon Salad Dressing recipe from this site. It is by far the best we have ever tasted and it gets better every time. This dish needs some kind of spice for me to balance the creaminess of the cheeses. My husband thinks it's great as it is though. This is after I added fresh garlic, salt and pepper. Kudos to the author!

I am giving this three stars because the recipe as it stands is a little bland. I added ground turkey and italian seasoning. I also used a garden style pasta sauce because that is what I had on hand. Turned out really good.

I used this recipe when i catered a gratuation party. there were lots of people wanting to know who catered and what this recipe was!

As the recipe is written, I would rate it 4 stars--it is easy (my boyfriend, who doesn't cook, said the hardest part was boiling the pasta), tastes better the next day, and is affordable for the amount of food you get (my boyfriend and I ate it for lunch for a week). I think it would be rather bland on its own, so I changed it by adding some Italian Seasoning and I used Garlic Herb chunky spaghetti sauce instead of regular spaghetti sauce, and the extra spices make it 5 stars.

I used this ziti recipe to make ziti for the first time. I actually used my own sauce being that I don't use jar sauce and the next time I would use less ricotta as I felt it had too much. Other than that my husband and daughter loved it and there was SO MUCH left over.

After some tweaking this is 5 star recipe. I cut the recipe in half and added 1 pound ground turkey and 1/2 of a green pepper (finely chopped). I added some basil and italian seasoning to the ricotta mixture. Baked for 20 minutes and let it sit for about 10 minutes after it was pulled from the oven. Even half the recipe was enough for 2 of us with plenty of leftovers. Play with the seasonings according to individual taste. Next time I will add some more chopped veggies (sneak them in when I can--maybe spinach, onions, or mushrooms). A great base with endless possibilities!

It's nice to find a baked ziti recipe that is veggie rather than loaded with meat. On that note, I thought this recipe was delicious! I scaled it down to 2 servings, which fit and baked perfectly in a 9x9" pan, although after tasting it wished I had made more for left overs later in the week. I also added sautéed onion and garlic and chose to top with some more mozzarella rather than parmesan. Baking it for 30 minutes worked fine for me, but to make it a little crispier next time, think I'll leave it in for about 35-40 min. The recipe says to let it stand before serving, but I ate it right after it was done baking and had no complaints.

Wow, everyone loved this one! After reading some other reviews complaining about too much cheese, I reduced to 15 oz. I now wish I hadn't because although it was still VERY cheesy, it was dry aroud the edges.

It was good. I had to cook it for 45 mins in the oven. Also, I added some Italian spices to the sauce and cheese mixture for a bit more flavor. Thanks for the recipe. I will make it again.

This was really good. We added mushrooms and zucchini to add more flavor and to get our veggies in.

Absolutely delicious. I made the Baked Ziti IV many times before this and will never go back. This is much simpler and much more delicious. It's also great with some ground beef and onions (brown about a pound of beef with 1/4 to a 1/2 of an onion, drain. Then add the sauce to it--I used about 45 oz. instead of 32 to compensate for the sauce--and simmer about 10 minutes. Follow the rest of the recipe as before.) This recipe is great as leftovers, too. I just made this without the meat, and I didn't like it quite as much. Almost TOO cheesy (that's why I gave it only 4 stars).

Wow! This was very good. I admit, I did add browned ground beef (I cook for carnivores), some mushrooms and some garlic, but this was a fabulous meal. Definitely not too much cheese, either! It made a ton, too - I had to use an extra pan. Thanks so much for the great recipe.

I'd never made ziti before this recipe and it turned out very well. It was so yummy I took some to work and was complimented on it!! One thing I especially liked about this dish was the fact that it's still very good when reheated. I will definitely be making this again!

Ok this doesn't look appetizing when you first mix it (and when it's done)... but it's oh so yummy.

Wow - kids de - vour - - ed this!!! Will go into the favs. Was also good reheated.

I made this once following the recipe, and once following the suggestions made by PMCKAY1717. It was better PMCKAY1717's way (parsley with the ricotta, layering, not cooking the ziti all of the way).

GREAT! EASY! a Family favorite :)