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Baked Ziti III

Submitted by: Susan

Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking.

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Baked Ziti IV

Submitted by: Seth Henderson

Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.

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Baked Ziti with Sausage

Submitted by: Ashley

Home Town: Marmora, New Jersey, USA

Living In: Middle River, Maryland, USA

Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor.

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Baked Ziti Casserole

Submitted by: Paula Zsiray
Provided by: Taste of Home

With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. Paula Zsiray of Logan, Utah shared the recipe for her simple six-ingredient specialty. It's sure to become a favorite with your family.

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Four Cheese Baked Ziti

Submitted by: Holly

Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Baked Ziti

Submitted by: Elaine Anderson
Provided by: Taste of Home

I enjoy making this dish for family and friends. It's easy to prepare, and I like to get creative with the sauce. For example, sometimes I might add my home-canned tomatoes, mushrooms or vegetables. -Elaine Anderson Aliquippa, Pennsylvania