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Baked Ziti II

SUBMITTED BY: BUCHKO  PHOTO BY: Traci B's Kitchen Supporting Member (Click to learn more about Supporting Membership)

"Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!"
Baked Ziti II Recipe
RECIPE RATING:
This recipe has been rated 516 times with an average star rating of 4.4
Read Reviews (360)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package ziti pasta
  • 24 ounces ricotta cheese
  • 1 pound shredded mozzarella cheese
  • 1 egg, beaten
  • 1 (32 ounce) jar spaghetti sauce
  • 1/4 cup grated Parmesan cheese

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
  2. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
  5. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on jun. 27, 2005 by NRAGNO 
This recipe is nearly identical to my italian mother and grandmother's recipe. We use a full... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on apr. 18, 2005 by PMCKAY1717 
Good, comfort food. Agree w/other reviewers to reduce ricotta cheese to 15 oz. Also modified... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 28, 2004 by STHURBER 
This is an excellent recipe. I am hooked to the baked ziti at a local Italian restaraunt, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on may 15, 2007 by Martha and her daughter 
This was very easy and good. The entire family enjoyed it. I added 1 pound of browned ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 29, 2004 by paynes 
I LOVE this recipe! It makes wonderful leftovers too. I make this on Sunday nights and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on oct. 7, 2006 by TN_AT_HEART 
VERY TASTY. I WOULD DO LESS RICOTTA, ADD BROWNED HAMBURGER WITH GARLIC. I WOULD NOT MIX THE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on may 29, 2007 by Valerie's Kitchen 
This was amazing! I added 1/2 lb. ground italian sausage which I cooked with some garlic. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on sep. 10, 2006 by a_cook 
quick & easy. added some shredded rotassirie chicken & frozen spinach for a satisfying pasta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on oct. 5, 2006 by Jennifer 
Very versatile recipe. For those who think it's too bland, use a different kind of spaghetti... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on oct. 5, 2006 by carol 
I've made this before, and it's a really great meal. Add some cooked chicken breast to it (or... MORE

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Nutritional Information
Baked Ziti II

Servings Per Recipe: 7

Amount Per Serving

Calories: 691

  • Total Fat: 27.3g
  • Cholesterol: 114mg
  • Sodium: 1067mg
  • Total Carbs: 72.5g
  •     Dietary Fiber: 5.4g
  • Protein: 37.1g

VIEW DETAILED NUTRITION

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