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Baked Ziti II

SUBMITTED BY: BUCHKO PHOTO BY: chanelle#5

"Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!"
RECIPE RATING:
The reviewer gave this recipe 426 stars. This recipe average a 4.4 star rating.
Read Reviews (303)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package ziti pasta
  • 24 ounces ricotta cheese
  • 1 pound shredded mozzarella cheese
  • 1 egg, beaten
  • 1 (32 ounce) jar spaghetti sauce
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
  2. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
  5. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by NRAGNO
This recipe is nearly identical to my italian mother and grandmother's recipe. We use a full... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by PMCKAY1717
Good, comfort food. Agree w/other reviewers to reduce ricotta cheese to 15 oz. Also modified... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by STHURBER
This is an excellent recipe. I am hooked to the baked ziti at a local Italian restaraunt, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by Martha and her daughter
This was very easy and good. The entire family enjoyed it. I added 1 pound of browned ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by paynes
I LOVE this recipe! It makes wonderful leftovers too. I make this on Sunday nights and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by TN_AT_HEART
VERY TASTY. I WOULD DO LESS RICOTTA, ADD BROWNED HAMBURGER WITH GARLIC. I WOULD NOT MIX THE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by a_cook
quick & easy. added some shredded rotassirie chicken & frozen spinach for a satisfying pasta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Valerie's Kitchen
This was amazing! I added 1/2 lb. ground italian sausage which I cooked with some garlic. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by Jennifer
Very versatile recipe. For those who think it's too bland, use a different kind of spaghetti... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by carol