This was great. I put a thin layer of sauce in the bottom to prevent sticking and then assembled the rest as instructed. I baked it covered so it didn't dry out. It turned out great. The only change I made was to add a little chopped garlic in with the onion for extra flavor.
If I made this again I would use half ground beef and half Italian sausage for depth of flavor. I'd also add some extra fresh or dried herbs (oregano, basil, rosemary) to the sauce and let it simmer to add another layer of flavor.
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This was great. I put a thin layer of sauce in the bottom to prevent sticking and then...