Not only did I love this recipe, but my husband and mother-in-law did, too! I'm a terrible cook, and cannot think outside the box, usually. But as I did not have provolone cheese, I used just mixed cheddar jack and cheddar, and then sprinkled parmesan on top. I made too much ziti; I cooked it in our toaster oven and it takes only a small casserole dish (one of those rectangular ones). But it came out great (uncovered), and very meaty and cheesy. The sour cream really made it. BEST OF ALL, it was simple, and I could do it. I did it! And they loved it! This is an A+ recipe, and I will make it again and again.
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Not only did I love this recipe, but my husband and mother-in-law did, too! I'm a terrible...