Please try this recipe with the sour cream in it before bashing it. It sounded truly nasty when I read it, but following others reviews, I decided to try it, with fantastic results. Somehow the creamy Provolone and the sour cream blend to make the perfect creaminess. I don't consider this a change to the recipe, simply because this is what we eat instead of beef -- I used ground venison. Since that's not a change for me, I guess the only real change I made to the recipe was the order of ingredients. I put a very thin layer of sauce on bottom of pan and only buttered the edge of the pan. Then I layered it like I do my mostaccoli, pasta, sauce, cheese, sour cream, pasta, sauce, cheese. Because the sauce it directly on top of the noodles they don't dry out (and cook the pasta shy of al dente, about 6-7 minutes, because they will cook a little more with the sauce running through it). Excellent!
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Please try this recipe with the sour cream in it before bashing it. It sounded truly nasty...