I love this but modify the recipe above significantly. You can really ruin this as long as you have enough sauce so customize it for your family's tastes. I sauté 1lb hamburger, 1lb ground sausage with the onion and garlic. I use Ricotta cheese mixed w/one egg and then toss the noodles in it before adding it to the pan. I put my sauce down first, but still spray the pan with Pam. I add one 15oz can of tomato sauce to the jarred sauce. I use a whole brick of Mozzarella for this. I slice the Mozzarella and layer the slices as I make it, ending with mozzarella on top. And yes - cover it! Depending on how deep your pan is, will determine how long it needs to cook. For my recipe, I need 60 minutes minimum, then I take the foil off, lower the temp to 350 deg, and bake it for another 20-30 minutes until everything is bubbling and gooey.
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I love this but modify the recipe above significantly. You can really ruin this as long as you...