Had to make some substitutions based on what I had on hand. Used 1/2 pound of beef not 1 pound. Used 250g (about 8 oz) of ricotta, mixed with an egg and a dash of nutmeg (per other reviewers' suggestions) instead of sour cream. Used all provolone, no mozzarella as I was also out of that. Layered as follows: ziti plus sauce mixed together, then provolone, then soft cheese mixture (ricotta), then more noodles, then more sauce, then sprinkled liberally with parmesan, then finished with slices of provolone. Covered pan with tin foil sprayed with cooking spray to keep it from sticking to the cheese. I'd like to try making the recipe closer to the original next time but am satisfied with how I had to adapt it for what was available at the time. I had about a cup of noodles left over (I may have cooked the noodles a bit too long in the beginning so they expanded in size a lot).
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Had to make some substitutions based on what I had on hand. Used 1/2 pound of beef not 1...