Reviewed: Aug. 5, 2009

This recipe is super easy to make. As a college student it is an easy meal I can make any time

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Hannah Sheeley

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Reviewed: Aug. 5, 2009

I used w/w ziti and cottage cheese in place of the sour cream and it was FABULOUS! I've made it with sour cream before, but the cottage cheese is the perfect addition! Will make again and again! Thanks for the recipe!

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aande1202

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Reviewed: Aug. 4, 2009

Sooo creamy and delicious. The sour cream added a nice alternative to the ricotta cheese norm. I used sweet italian sausage for the meat and covered the pan during cooking time but did everything else according to the recipe.

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VBSPENCER

Cooking Level: Expert

Living In: Conyers, Georgia, USA

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Reviewed: Aug. 2, 2009

Nice recipe, Thank you Colleen! I used Vodka pasta sauce and chicken breast instead. Also I mix the sour cream with the mozarella and a pinch of salt. It was a hit in my house!!! Gati

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Gati

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Reviewed: Jul. 31, 2009

This is my husband's favorite recipe that I've made. I've tried a version with ricotta, and prefer this sour cream version.

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HoffDNA

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2009

Very good. I doubled the recipe and made it for BUNCO and I ended up having to make copies of the recipe for everyone. They LOVED it.

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azjean03

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Reviewed: Jul. 29, 2009

very, good...yet I leave out the beef for our family...yummy!

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Corkie

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Reviewed: Jul. 29, 2009

Amazing! My very picky fiance raved about this all day!

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KRRA21

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Reviewed: Jul. 28, 2009

Delicious, my toddler loved this.

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MamaToNikolas

Cooking Level: Expert

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Reviewed: Jul. 27, 2009

The best baked ziti recipe - at first I thought the amount of sour cream made it too tangy, but it must have been that particular piece. We had to line up the ziti pieces in rows, instead of a jumble, so that it would all fit in the baking dish!

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alisha.n

Cooking Level: Beginning

Home Town: Waxhaw, North Carolina, USA

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Reviewed: Jul. 27, 2009

All of us love this recipe...it is asked for often and a huge hit. I mix in some spices to the sour cream, like parsley and chives and some garlic powder. Great reheated too. Serve it with a Cesar salad and fruit , you have a family winner...

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D2HIGLEY

Cooking Level: Expert

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jul. 24, 2009

Loved it and so does my whole family!

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Kristin Y-J

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2009

I mix the sour cream in with the bottom layer (otherwise you get mouthfuls of sour cream). My family loves it and it's a great dish to take to potlucks!

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Carrtina

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Reviewed: Jul. 23, 2009

agree...good not great try using more cheese. We love cheesy pasta.

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Mireya

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Reviewed: Jul. 22, 2009

This was good...not great. Very easy to make, and you can play around with it enough to make it fit yor taste. I would make this again, but it just needs more flavor to make it great...

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Nicole

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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Reviewed: Jul. 20, 2009

I substitute ricotta for the sour cream and keep the rest as the recipe says. AMAZING!! I made two large dishes for a crowd and everyone raved about it. It's delicious reheated the next day too! As a tip, I prefer to use Bertolli spaghetti sauce... it seems to have the best flavor.

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Ali Shinnick

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Reviewed: Jul. 18, 2009

yummy- this is one that is easy enough for me - a newlywed who is usually tired and frustrated when dinner takes more than 5 mins to make! my husband really liked it- even though i had to use spiral pasta- next time i will use tube pasta. I didn't have any parm and i added fresh mushrooms- it turned out basically perfect. thanks for a simple and delicious recipe that i will be happy to make again!!

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