Reviewed: Aug. 4, 2009

Sooo creamy and delicious. The sour cream added a nice alternative to the ricotta cheese norm. I used sweet italian sausage for the meat and covered the pan during cooking time but did everything else according to the recipe.

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VBSPENCER

Cooking Level: Expert

Living In: Conyers, Georgia, USA

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Reviewed: Aug. 2, 2009

Nice recipe, Thank you Colleen! I used Vodka pasta sauce and chicken breast instead. Also I mix the sour cream with the mozarella and a pinch of salt. It was a hit in my house!!! Gati

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Gati

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Reviewed: Jul. 31, 2009

This is my husband's favorite recipe that I've made. I've tried a version with ricotta, and prefer this sour cream version.

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HoffDNA

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2009

Very good. I doubled the recipe and made it for BUNCO and I ended up having to make copies of the recipe for everyone. They LOVED it.

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azjean03

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Reviewed: Jul. 29, 2009

very, good...yet I leave out the beef for our family...yummy!

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Corkie

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Reviewed: Jul. 29, 2009

Amazing! My very picky fiance raved about this all day!

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KRRA21

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Reviewed: Jul. 28, 2009

Delicious, my toddler loved this.

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MamaToNikolas

Cooking Level: Expert

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Reviewed: Jul. 27, 2009

The best baked ziti recipe - at first I thought the amount of sour cream made it too tangy, but it must have been that particular piece. We had to line up the ziti pieces in rows, instead of a jumble, so that it would all fit in the baking dish!

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alisha.n

Cooking Level: Beginning

Home Town: Waxhaw, North Carolina, USA

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Reviewed: Jul. 27, 2009

All of us love this recipe...it is asked for often and a huge hit. I mix in some spices to the sour cream, like parsley and chives and some garlic powder. Great reheated too. Serve it with a Cesar salad and fruit , you have a family winner...

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D2HIGLEY

Cooking Level: Expert

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jul. 24, 2009

Loved it and so does my whole family!

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Kristin Y-J

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2009

I mix the sour cream in with the bottom layer (otherwise you get mouthfuls of sour cream). My family loves it and it's a great dish to take to potlucks!

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Carrtina

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Reviewed: Jul. 23, 2009

agree...good not great try using more cheese. We love cheesy pasta.

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Mireya

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Reviewed: Jul. 22, 2009

This was good...not great. Very easy to make, and you can play around with it enough to make it fit yor taste. I would make this again, but it just needs more flavor to make it great...

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Nicole

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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Reviewed: Jul. 20, 2009

I substitute ricotta for the sour cream and keep the rest as the recipe says. AMAZING!! I made two large dishes for a crowd and everyone raved about it. It's delicious reheated the next day too! As a tip, I prefer to use Bertolli spaghetti sauce... it seems to have the best flavor.

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Ali Shinnick

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Reviewed: Jul. 18, 2009

yummy- this is one that is easy enough for me - a newlywed who is usually tired and frustrated when dinner takes more than 5 mins to make! my husband really liked it- even though i had to use spiral pasta- next time i will use tube pasta. I didn't have any parm and i added fresh mushrooms- it turned out basically perfect. thanks for a simple and delicious recipe that i will be happy to make again!!

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Renizzie

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Reviewed: Jul. 18, 2009

This was delicious!! I did add an extra layer of provolone cheese. Family loved it and I will definitely make this again!

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4bighams

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Reviewed: Jul. 16, 2009

The ziti turned out great! I made this for company and there was a lot of leftovers. The kids loved this dish.

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JANELLEMP

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Reviewed: Jul. 14, 2009

This is the best ziti recipe I have ever tried. The sour cream is what really makes this wonderful. It's definitely become a family favorite!

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happiestmommy

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Reviewed: Jul. 10, 2009

This recipe was a great hit in my family! The adults and children loved it. The only thing they wanted to add was salt.... Definitely a great recipe to use to feed a large crowd.

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Micsnoop

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Reviewed: Jul. 8, 2009

This was alright, but it's just not my tastes. I think what I really wanted was a ziti that was more cheese and no meat. So, it's a fine recipe, it just wasn't exactly what I was looking for.

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