The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 3, 2009
Good! I added some seasonings, fresh garlic, and mushrooms. Thanks! :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 3, 2009
I LOVE baked ziti! This was a nice, easy version for me to adapt to my family's preferences, and was also inexpensive to make. I used rotini noodles (easier for my little ones to get on a fork), omitted meat & provolone (for cost), and mixed noodles & sauce together prior to baking, as others suggested. I also covered the pan with foil up to the last 10 minutes, and it wasn't dry. I'll be making this often. I was leery since there were no added spices, but it was still very flavorful. I'll try it with provolone next time.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 2, 2009
My family loved this recipe! I added some spinach to the sauce as well to get a little "green" in there and it was perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 28, 2009
My boyfriend loved it. I think it might taste better with ricotta instead of sour cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 24, 2009
Great recipe! I make this just as written, but I use hot Italian sausage instead of ground beef, and I make three layers instead of two.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 23, 2009
Used fat free sour cream, no meat and a fast saute of mushrooms, yellow onions and garlic which I added to Emeril's Gahhhlic and Eggplant pasta sauce. Used real (stinky delicious) block of provolone which I grated. Layered the ingredients with the sauce first/next to pasta. OMG!!! Rockin' perfect! Glad I made 4 separate gratin dishes of this... I will savor them all!
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Kee

Cooking Level: Intermediate

Home Town: Toms River, New Jersey, USA
Living In: Bixby, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 23, 2009
Good Stuff!! Sour Cream was wonderful, would have never thought. I mixed sauce and noodles first then layered as described, worked great. I did add some Italian Sausage
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 23, 2009
This is TOO good. I didn't think that I would like it with sour cream and I was tempted to try Ricotta cheese. I decided to follow the recipie exactly and I'm SO GLAD that I did. This is a keeper and I will make this often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 23, 2009
Absolutely the BEST baked ziti ever. I omit the ground beef because we are vegetarian, still fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 22, 2009
I made a half-batch, as it was for one person, and I thought it was delicious! I used the "ground beef" made by Morningstar, to make the dish vegetarian, and it worked wonderfully. I would recommend using a little less sour cream than what the recipe calls for, but overall, this was a great meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 21, 2009
This was so easy and everyone loved it! I wouldn't change a thing.
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Cooking Level: Beginning

Home Town: Souderton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 20, 2009
excellent recipe. I replaced sour cream with Ricotta cheese and added more tomato sauce. Everyone loved it:).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 20, 2009
Easy and I love the idea of using sour cream rather than ricotta or cottage cheese!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 19, 2009
Family loved this one. Next time we will mix the noodles and sauce like suggested by others. Remember to cover the dish with foil, we did not know to do that. We will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 19, 2009
Fantastic!!!! My family is pretty picking, but they loved this so much, they want the leftovers from this tomarrow night.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 17, 2009
Tasty!.. However, I would use ricotta cheese next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 16, 2009
Awesome! My two and three year old gobbled this up and asked for more. Use a deep 9 x 13 pan. It wouldn't all fit in my pan. I made it according to the recipe and the provolone didn't let the sauce settle into the pan and fill in around the noodles. So next time I think I'll layer the cooked ziti, then the sauce and then the provolone, etc... Next time I think I might try using minced garlic with the onion.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 16, 2009
I love this dish. It's easy to make and it tastes delicious. I usually mix the sauce and ziti together to make sure everything is coated before putting it in the pan. This another recipe that the picky eaters in my family love. I've made it for large gatherings of 15 to 20 people or just for the four of us. It's very versatile. :-)
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 16, 2009
I have been making this for some time, and we love it. I make as written,but I mix the sauce and pasta for the bottom layer, add cheeses and sour cream, layer with remainig pasta, sauce and I add more cheese on top. Yummmm. It also freezes very well.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Honey Grove, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 15, 2009
Fantastic! Took this to a dinner with friends; they made me leave the left-overs! Just a note- this recipe makes a huge amount, next time I may cut the recipe in half. I did add about 3 cloves of chopped garlic, some basil & oregano; otherwise left the original recipe as written. This one's a keeper!
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