Easy to make, comforting and hearty. The sour cream added a wonderful creamy texture and unique taste that we really enjoyed. Based on other reviews, I mixed one jar of pasta sauce with the noodles, and the other jar with the meat (I also added fresh diced garlic to the meat while cooking it, as well as Oregano). I substituted ricotta for half the sour cream, which worked out wonderfully. I doubled the mozzarella and put it on TOP of the second layer of meat, then dusted with grated parmesan. Cooked about 20 minutes while covered with foil, and maybe 10-15 more minutes without the foil. I loved it, as did the other 2 women joining me, and we had a 2 year old child who gobbled up a nice portion as well. Will definitely make again.
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Easy to make, comforting and hearty. The sour cream added a wonderful creamy texture and...