The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jul. 2, 2009
This recipe was very simple to make and tasted delicous. Probably the best baked ziti I have ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 30, 2009
I have made this many times throughout the past few months--each time without the meat. Everyone has loved it! It's a perfect adult and child pleaser! It was so good my family of four finished all 10 servings of it by lunch the next day. A must try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 30, 2009
Yummmm....this is an easy and delicious recipe for company. This is so much easier and less messy than lasagna. Great as is, but may try sausage in place of lean beef for a change up. Serve with salad and bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 30, 2009
Delicious...the sour cream was a nice touch...I too mixed the ziti and the sauce together before assembling everying. I made this for my family and everyone loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 30, 2009
Very basic and easy recipe it tastes great. I sometimes put chicken in it and that also tastes great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 29, 2009
This was ok. It was a basic recipe that needs to be tweaked. I used half ricotta and half sour cream and fresh parm. I also added some fresh basil and topped with more when served.
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Cooking Level: Expert

Home Town: West Saint Paul, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 29, 2009
Since I was making enough of this to feed 50, I mixed (instead of layering) all the ingredients except the parm, which I did sprinkle on the top. Otherwise, I made per the recipe. So easy and delish!
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Cooking Level: Intermediate

Living In: Cochran, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 24, 2009
I would only give this a 3. I just cooked it with my boyfriend, and we found it to be very bland. I even added quite a bit of garlic and italian seasoning to the onion/beef mix and it was just not very exciting. The sour cream made it watery, and I'm not impressed :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 23, 2009
Excellent recipe! I took the advice to add some sauce on top of the ziti, and it came out perfect! I've made this recipe three times now and it's always a huge hit.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 23, 2009
This is a very good dish, and pretty easy to put together. I had to use a different kind of pasta, because I couldn't find ziti at the store. The next time I make it, I will only use 1/2 pound of pasta. Reading the other reviews helped also. Cover before baking. Thanks for the keeper recipe!
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Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 22, 2009
I love this easy recipe! I am making it tonight for 8 people... I actually simmer/reduce the sauce for longer than 15 mins because I like my ziti to be pretty thick, but that is just personal preference. I also make it meat free because my boyfriend is a veggie... would love to try it with meat though! Sauce is pretty easy to make- next time I will probably try to make this but make my own sauce instead of just jar of spaghetti sauce. As far as covering it goes- yes do cover it for the bulk of the baking, but I uncover it towards the end to make the cheese look toasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 22, 2009
Everyone loves this recipe in my house. It's great as described. However, instead of typically layering, I fold over all the ingredients to make sure the meat, sauce, sour cream and cheeses are evenly distributed. Then, I top with an additional layer of mozzarella cheese. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 22, 2009
Made this for a big group and it got great reviews from everyone and it made cooking for a group simple!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 17, 2009
My mom and I have made this many times now and it is always really yummy. My dad and my sister always smile when I tell them we are having ziti for dinner. Thanks for a really good recipe
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: jun. 16, 2009
We just finished having this for dinner and it was really good. I made the recipe as stated, only using a bag of shredded Italian Blend instead of mozzarella and freshly shredded Parmesan. I use Kay's Spaghetti and Lasagna Sauce (from the site) and tweak to what I'm in the mood for. The sour cream was good, but I think I like ricotta better. I needed to use up some sour cream anyway so opted to try it this way as written. I'm not sure it was the "best" but it was very good this way! I just changed my rating to 5 stars... I have this all the time now. I did sub the ricotta and actually like sour cream better, so 5 stars and "the best" it is!
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Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 16, 2009
I have been looking for a really good baked ziti recipe for years; my search is over!! The provolone really puts this dish up a notch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 16, 2009
I loved this recipe. I tried it without believing the reports about the quantity. I was proved wrong. This recipe does indeed serve 10. Wow it is a cheap and easy recipe to feed the family for a couple of meals.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 15, 2009
This didn't do it for me. I love baked ziti, but I don't know what it is that I didn't care for. I followed the directions. I felt like it needed some zest or something. I'm wondering if it was the sour cream. I don't know, just different to me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 15, 2009
I was a little nervous about this recipe due to the lack of ricotta and bc I didn't like the spaghetti sauce I bought that much. BUT, it turned out DELICIOUS! I took other reviewers advice and mixed the ziti with the meat sauce instead of layering. That worked well, I think, to keep the noodles moist.
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Cooking Level: Intermediate

Home Town: Tupelo, Mississippi, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 15, 2009
I didn't change a thing. Even my Italian boyfriend thought this was great, and it was super-simple - a must in my household. Will definitely make this again.
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Cooking Level: Intermediate

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