WONDERFUL! All of my guests wanted the recipe! I made a mistake, in that I made it, using a larger, and deeper pan, and made 1 1/2 recipe. Consequenly, it took longer to cook (double the time). Next time, I'll follow the recommendations! Thanks for a great recipe!

wonderful and super easy!! I used the 'worlds best lasagna' sauce for this!! :) Thanks

This is seriously the best ziti i have ever made! My whole family loved it!!!

This is a really good recipe, made it exactly as the recipe stated. I did think it was weird to have sour cream in it but it turned out delish! thank you for the recipe. I have tried it multiple times and it is as good with cottage cheese or sour cream.

Wonderful recipe! The only thing that I changed was I added some fresh chopped garlic, and I changed the way I layered it. I mixed the sauce & noodles up before layering into the dish so that the sauce would get into them all and there would not be any dry noodles. Then I added the sour cream, then the cheese. I will definatly be making this one again. Love it!

very good, I used pepper jack instead of provolone and it added a nice zip to it without being very spicy

This was pretty good. Very filling and simple to make. I used a spag. sauce that had vegetables in it. Very nice flavor. Took suggestions and layered it differently. Good

This is a great recipe, only gave it four stars because my kids didn't like.

I have been making this for years ever since I added this recipe to my recipe box, guess I was too busy making it or eating it to leave a review. I always get the most compliments when I serve this.

I just made this for a dinner party and it was fantastic! Everyone came back for seconds. I didn't change a thing from the recipe and it came out perfect.

I have never made ziti before and didn't realize I would need more sour cream than I had. However, I used about 1/2 cup of sour cream and this dish turned out really well! My husband says it's one of his favorite leftovers too. I will definitely make this easy & delicious recipe again!

I've made this dish a few times now. It gets better every time I make it. My fiancee absolutely loves it!!! It makes ALOT so I usually freeze the leftovers. The leftovers taste better. I have used ziti, rotini, penne, rigatoni and wheat . I do add some mushrooms, bell peppers, Emeril's spicy sausage to the sauce. This is my favorite recipe!

The intro to this dish is right on the money. It truely is the hit of the household. I am glad I ran across this rendition and so far have been asked for the recipe by all who have had it. Make it tonight! *Side note, I used Penne the first time making it as Ziti wasn't available in my small town and I will continue to use Penne everytime.

I would give this recipe 10 STARS if I could. I think it is the sour cream that really makes the difference. One of the best recipes I've ever made. Also, just wanted to note that I was able to fit all of it into a 9 x 13 pan with no problems at all.

This turned out okay. It really didn't taste much better than when I make spaghetti and I was hoping to have more of a wow factor. (the first time this gets 3 stars, as leftovers it gets 4. It's one of those dishes that actually tastes better the next day)

Wonderful! It made a ton! This will be put on our regular rotation!

This baked ziti always turns out great. If you don't have ziti on hand, almost any kind of pasta works. I often use rotini. I usually half the recipe because I have a small family, but I still add a full lb of ground beef. It still makes enough for lunch the next day. The leftovers taste even better!

Had this for tonight and there were barely any leftovers!! Our company raved and asked for the recipe! It was easy, fast and delicious!!

Very Good!

This dish was fantastic!!! I followed some of the other posters comments about the layering and the sauce. My family asks for this every week! I just hope we don't get sick of eating it! haha