The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 20, 2009
excellent recipe. I replaced sour cream with Ricotta cheese and added more tomato sauce. Everyone loved it:).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 20, 2009
Easy and I love the idea of using sour cream rather than ricotta or cottage cheese!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 19, 2009
Family loved this one. Next time we will mix the noodles and sauce like suggested by others. Remember to cover the dish with foil, we did not know to do that. We will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 19, 2009
Fantastic!!!! My family is pretty picking, but they loved this so much, they want the leftovers from this tomarrow night.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 17, 2009
Tasty!.. However, I would use ricotta cheese next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 16, 2009
Awesome! My two and three year old gobbled this up and asked for more. Use a deep 9 x 13 pan. It wouldn't all fit in my pan. I made it according to the recipe and the provolone didn't let the sauce settle into the pan and fill in around the noodles. So next time I think I'll layer the cooked ziti, then the sauce and then the provolone, etc... Next time I think I might try using minced garlic with the onion.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 16, 2009
I love this dish. It's easy to make and it tastes delicious. I usually mix the sauce and ziti together to make sure everything is coated before putting it in the pan. This another recipe that the picky eaters in my family love. I've made it for large gatherings of 15 to 20 people or just for the four of us. It's very versatile. :-)
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 16, 2009
I have been making this for some time, and we love it. I make as written,but I mix the sauce and pasta for the bottom layer, add cheeses and sour cream, layer with remainig pasta, sauce and I add more cheese on top. Yummmm. It also freezes very well.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Honey Grove, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 15, 2009
Fantastic! Took this to a dinner with friends; they made me leave the left-overs! Just a note- this recipe makes a huge amount, next time I may cut the recipe in half. I did add about 3 cloves of chopped garlic, some basil & oregano; otherwise left the original recipe as written. This one's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 15, 2009
This was one of the best ziti dishes I've ever had. Made it for a party and got rave reviews. Followed recipe exactly, except omitted the beef (don't like meat in my ziti) & added a little bit of minced garlic (can't make an Italian dish without garlic!). I was worried it wouldn't have a lot of flavor since the recipe doesn't call for any seasoning, but it had a wonderful flavor. This is going to be my "go to" recipe for baked ziti from now on!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 14, 2009
SOOOO GOOD! I made the recipe as is the only thing I added was some sausage, tossed the pasta in sour cream, mixed the ricotta cheese in wht the sauce & meat mixture, & added romano cheese on the top with the parm! DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 10, 2009
I have been using this recipe for six years now. It is ALWAYS a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 9, 2009
Always a hit. I've used Rigatoni and it is just as good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 9, 2009
Love this recipe! I've made it over a dozen times now but haven't added the meat to it yet (but I hope to in the future) because some family members don't eat meat. I also don't layer it but mix it all up, not sure if that makes much of difference. But I do add half of a chopped onion. Easy to make and so good! Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2009
Nothing special, but was still good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2009
I made this for my family at my grandfather's Birthday. As previously stated I added a little sauce on the bottom of the pan. I also added some garlic powder, Italian seasoning, pepper, and Basil to the Sauce mixture. VERY GOOD! I doubled the receipe and made two dishes since I was cookin for alot. They all had seconds and even took some home! We all thought the sour cream added a nice zest to the dish! Will be making this again! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2009
EASY CREAMY & DELISH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 7, 2009
SO GOOD!!! I used my own homemade mushroom red sauce sauce, skipped the meat all together, and it came out delicious! The sour cream is the most important part, and I never would have thought of adding that on my own, but it just adds a richness that makes this dish perfecto =) Still good the next day too!
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Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 5, 2009
I found this recipe a few months ago and my family loves it ! Even the picky 3 year old. Total keeper. Since I'm big on veggies I tend to do a version with sautéd muhrooms, onions and black olives- winner! I did as many suggested and mixed the noodles and sauce and covered while baking. I make it again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 3, 2009
This ziti recipe was incredible. I used 2 layers of light sour cream (1 16 oz.) container and only one jar of spaghetti sauce, but I kept everything else the same. The sour cream adds so much flavor and compliments the spaghetti sauce nicely. I will definitely be making this recipe on a regular basis.
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Cooking Level: Intermediate

Living In: Georgetown, Kentucky, USA

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