The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 10, 2007
Very easy and still very good! I added ground turkey with basil, oregano and Italian Seasoning.
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 25, 2007
This is a lot like lasagna but so much easier to make. My family loved it and I will be making this again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 17, 2007
This was great and so easy to make. I made some toast with garlic, parsley and parmesan cheese to go with it and my whole family loved it. I will make this again, thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 17, 2007
Husband loved this dish. I added ground turkey to the spaghetti sauce and bought the six italian cheese mix someone had suggested. I aslo had to use a different type of pasta because the store didnt have Ziti. Great Dish
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 12, 2007
I took the suggestion from one of the reviews to add extra sauce and it was delicious. I also added 1 lb hamburg and fresh basil, oregano and garlic to the sauce mixture. Its quite a large recipe, it would be great for large families and cheap too.
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Cooking Level: Expert

Living In: Fitchburg, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 9, 2007
With a few modifications, this recipe is perfect for a crowd! To combat potential blandness (as previous reviewers warned) I used an 8 oz can of spicy tomato sauce (RedPack brand) and an 8oz can of tomato sauce with garlic & onions. I also used spicy Italian sausage and through in a cup of fresh-chopped Basil. I also used whole wheat pasta (Barilla plus) to add to the health factor. In response to other reviews, I found neither the white wine to be overwhelming nor the flavor to be too "tomato-y". This got rave reviews at my extended family's Easter buffet dinner.
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Cooking Level: Intermediate

Living In: Lawrenceville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 18, 2007
This tasted pretty good! I added half a pound of ground beef (which I cooked with half an onion and a few teaspoons of minced garlic) to the sauce. I seasoned the beef with basil, Creole seasoning, and seasoning salt. I used 1 and 3/4 cups of tomato sauce (where it said 1 cup) and instead of ricotta cheese, I used cottage cheese.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 17, 2007
I added more cheese to give it more flavor. I used romano because it is stronger and added it to each layer. I do have to say that it tasted better the next day after. I just added some additional fresh romano and it was delicious.
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Cooking Level: Intermediate

Living In: Hopedale, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 22, 2007
Very Yummy! I added ground beef to the sauce. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 22, 2007
I thought this was a really great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 13, 2007
Very simple and easy to make! It was absolutely delicious!! It was also a great recipe for my vegetarian roommate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 30, 2007
Made it and my wife, brother-in-law, and buddy enjoyed it! Everyone had a second helping. After reading a few of the comments I also added the following: browned 1 lb. of ground chicken chopped/sauteed 1 yellow squash, 3 green onions, 1/2 white onion, 1 orange bell pepper, 1/2 green bell pepper combined veggies and ground chicken and add to dish as an additional layer after pasta sauce after baking, broil for 3 minutes then remove and top with chopped italian parsley
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 28, 2006
I found this recipe today and made it for guests this evening as a side dish for Italian beef sandwiches. Everybody loved it! They kept telling me how great the pasta dish was! It was so easy to prepare. I am going to keep this as a permanent part of my cooking "repertoire."
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 24, 2006
This dish was okay, a little dry though. I reccomend using 2 cups of sauce where it says 1. Also, the pasta is a little bland so i would add some salt pepper basil and garlic to it before i use it for the layers in the ziti. I will probably make this again with a few adjustments like i mentioned so it wont be as dry. It's a great recipe to build off of though.
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PR

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by J Burd
Reviewed: Dec. 16, 2006
This dish was excellent. We searved it with some homemade garlic bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 29, 2006
What a hit this made! I made it for a family with a 1 1/2 year old toddler and a 5 day old baby girl, to help them out as they're hands are full. I made it in one of those tins so when they're done they can throw it away, and WOW!! I added basil to the ricotta mixture, and ground turkey sauteed in garlic, onions and pepper, very yummy! I couldn't use all of the pasta, however, maybe if I had a deeper dish, but I will make this for years to come, especially when I have a family of my own. Thanks a lot! Kristen Chandler, AZ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 26, 2006
This was a very nice, easy ziti recipe. I substituted the marinara sauce with vodka sauce. This went over great!
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Photo by mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 22, 2006
Added fresh basil, fresh oregano, and grated my own parmesan. Excellent!
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 15, 2006
yummy. tastes like lasagna. but i have to leave out the ricotta and egg since my husband doesn't like ricotta cheese. I did everything as suggested except instead of spreading ricotta, I sprinkled that 6 italian shredded cheese mix you get at the store over the ziti noodles. Thanks for a no-sour cream baked ziti.
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