The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 4, 2008
My boyfriend's favorite! You can really play with the ingredients! This recipes is very hard to screw up and always comes out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 24, 2008
Very good with a little tweak. I added: * onion & garlic & basil * 3 c. Mozzarella (an extra cup) * & used a 45 oz jar of sauce (recipe calls for 28 oz) the rest I left the same as directed I was going for meatless but next time I'll try adding 1 lb of ground sausage
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 10, 2008
This is a great recipe. I usually use Sun Dried Tomato Alfredo Sauce and add a little sweet italian sausage to make a great recipe outstanding!
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Cooking Level: Intermediate

Living In: Hopewell, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 16, 2008
This turned out pretty good! I used whole grain penne and served it with bread and salad. I can see how some thought it was dry. It wouldn't hurt to add a little extra sauce but it is still good as is.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Aug. 14, 2008
The whole family liked it! Could have fed another entire family with it too.
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Cooking Level: Professional

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 14, 2008
This was a great recipe. I did take the advice of other reviewers to add more sauce. I also added ground beef, which I cooked and then added to the sauce before adding it to the casserole. I also added more cheese because I like cheese. This keeps VERY well in the fridge, and tastes great the next day!
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Cooking Level: Beginning

Living In: Carlsbad, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 24, 2008
Might need to be baked a little longer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 17, 2008
Easy to make and we all loved it!
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 2, 2008
This baked ziti was fantastic! Our entire family enjoyed this recipe, which we are adding to our collection of recipes to make for family gatherings.
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Cooking Level: Beginning

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 17, 2008
Was very very very Yum! I tried to recipes as a way to use all my left over Lasagna/other past ingredients. Ended up using penne pasta and probably twice the cheese so I wouldn't have any left in the fridge to go bad. Turned out great. I think I'll actually make the real thing next time.
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Photo by Cassie

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 29, 2008
I printed this recipe for my hubby to make. I even had him add some extra seasonings. It was pretty bland and lacked flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 11, 2008
This was very good and very easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 4, 2008
This is a delicious and easy recipe, one I will be making again and again. I do have to agree with everyone who said that the recipe needs 2 jars of sauce, not one. After reading those reviews, I decided to be faithful to the recipe the first time I made it, and actually had to run out to buy another jar of sauce in the middle of cooking. I also recommend topping it with some fresh chopped basil before serving--it's a nice touch and adds some extra flavor!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 11, 2008
This was good and filling but not a wow must have again. It was easy and economical and the left overs heated up great!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Madison, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 29, 2007
I took advice from other reviews and added garlic and basil to the pasta before putting in dish. I used whole grain penne instead of the ziti and reduced the amount. I added ground beef as others had but also added chopped spinach to the ricotta mixture. It was delicious and my family LOVED it. I too recommend using extra sauce. I warmed some and served it at the table so everyone could get the amount they wanted. Yummy!
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Home Town: Dallas, Texas, USA
Living In: Oak Hill, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 16, 2007
Delicious!
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Cooking Level: Intermediate

Home Town: Norwood, Massachusetts, USA
Living In: Stoughton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 11, 2007
Delicious! Just add more cheese if your family are cheese lovers like my husband and kids are.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 12, 2007
Pretty good-nice comfort food. It could use a little more flavor somehow though. I think next time I'll add some garlic or something to the sauce. We loved how cheesy it was though and it was great as leftovers for lunch the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 20, 2007
Pretty good! Used extra parmesean and homemade sauce. Also added fresh garlic and turkey italian sausage. Great!
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Cooking Level: Expert

Home Town: Conway, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 15, 2007
This is a good 'meatless' recipe. I found it a little dry so when I make it next I will definitely add more sauce. It is a hit with the kids! AND Easy to make!
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