Baked Ziti Casserole Recipe Reviews - Allrecipes.com (Pg. 10)
Photo by J Burd
Reviewed: Dec. 16, 2006
This dish was excellent. We searved it with some homemade garlic bread!
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Reviewed: Nov. 29, 2006
What a hit this made! I made it for a family with a 1 1/2 year old toddler and a 5 day old baby girl, to help them out as they're hands are full. I made it in one of those tins so when they're done they can throw it away, and WOW!! I added basil to the ricotta mixture, and ground turkey sauteed in garlic, onions and pepper, very yummy! I couldn't use all of the pasta, however, maybe if I had a deeper dish, but I will make this for years to come, especially when I have a family of my own. Thanks a lot! Kristen Chandler, AZ
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Reviewed: Nov. 26, 2006
This was a very nice, easy ziti recipe. I substituted the marinara sauce with vodka sauce. This went over great!
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Photo by mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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Reviewed: Nov. 22, 2006
Added fresh basil, fresh oregano, and grated my own parmesan. Excellent!
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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Reviewed: Oct. 15, 2006
yummy. tastes like lasagna. but i have to leave out the ricotta and egg since my husband doesn't like ricotta cheese. I did everything as suggested except instead of spreading ricotta, I sprinkled that 6 italian shredded cheese mix you get at the store over the ziti noodles. Thanks for a no-sour cream baked ziti.
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