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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 16, 2008
We thought this was very tasty. I added spicy sausage to the sauce as well as some defrosted chopped spinach. I added fresh basil to the ricotta cheese mixture, and used an Italian 3 cheese mixture in place of parm cheese. I too used more sauce than the recipe calls for. Thanks for a great recipe!
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Reviewer:

DLinwood
Photo by DLinwood
Cooking Level: Intermediate
Home Town: Kenai, Alaska, USA
Living In: Iowa City, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2008
This is my first time really cooking from a recipe usually i improvise. This is a great base recipe. I did read the reviews about adding more flavor so i added garlic, and fresh basil and 1/2 cup of chopped frozen spinach (cooked in the microwave for 1 min.)
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Reviewer:

Chris
Cooking Level: Intermediate
Home Town: Massapequa Park, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 22, 2008
Delicious and kids loved it!
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Reviewer:

RORGINOS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 19, 2008
i tweaked this a bit--used homemade marina instead of jarred sauce, part-skim ricotta, and whole wheat pasta. Let it stand for a few minutes when it comes out of the oven, so the pasta can absorb the bubbling sauce. Very simple recipe and really tasty!
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Reviewer:

SLARKIN
Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Bethlehem, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 4, 2008
My boyfriend's favorite! You can really play with the ingredients! This recipes is very hard to screw up and always comes out great!
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Reviewer:

Elizabeth
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 24, 2008
Very good with a little tweak. I added: * onion & garlic & basil * 3 c. Mozzarella (an extra cup) * & used a 45 oz jar of sauce (recipe calls for 28 oz) the rest I left the same as directed I was going for meatless but next time I'll try adding 1 lb of ground sausage
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Reviewer:

Erin M.
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 10, 2008
This is a great recipe. I usually use Sun Dried Tomato Alfredo Sauce and add a little sweet italian sausage to make a great recipe outstanding!
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Reviewer:

bowden_family_farm
Cooking Level: Intermediate
Living In: Hopewell, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Aug. 20, 2008
The whole family liked it! Could have fed another entire family with it too.
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Reviewer:

Wilmasteca
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Cooking Level: Professional
Living In: Sacramento, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 16, 2008
This turned out pretty good! I used whole grain penne and served it with bread and salad. I can see how some thought it was dry. It wouldn't hurt to add a little extra sauce but it is still good as is.
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Reviewer:

Becca
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 14, 2008
This was a great recipe. I did take the advice of other reviewers to add more sauce. I also added ground beef, which I cooked and then added to the sauce before adding it to the casserole. I also added more cheese because I like cheese. This keeps VERY well in the fridge, and tastes great the next day!
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Reviewer:

Jenny
Cooking Level: Beginning
Living In: Carlsbad, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 24, 2008
Might need to be baked a little longer
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Reviewer:

norky
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 17, 2008
Easy to make and we all loved it!
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Reviewer:

Debra
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Cooking Level: Intermediate
Home Town: Rochester, New Hampshire, USA
Living In: Ocala, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 2, 2008
This baked ziti was fantastic! Our entire family enjoyed this recipe, which we are adding to our collection of recipes to make for family gatherings.
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Reviewer:

AdamKristiana
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Cooking Level: Beginning
Living In: Wichita, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 17, 2008
Was very very very Yum! I tried to recipes as a way to use all my left over Lasagna/other past ingredients. Ended up using penne pasta and probably twice the cheese so I wouldn't have any left in the fridge to go bad. Turned out great. I think I'll actually make the real thing next time.
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Cassie
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Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 31, 2008
I printed this recipe for my hubby to make. I even had him add some extra seasonings. It was pretty bland and lacked flavor.
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CHEFANGIE
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 11, 2008
This was very good and very easy to make.
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Reviewer:

Jennifer
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 4, 2008
This is a delicious and easy recipe, one I will be making again and again. I do have to agree with everyone who said that the recipe needs 2 jars of sauce, not one. After reading those reviews, I decided to be faithful to the recipe the first time I made it, and actually had to run out to buy another jar of sauce in the middle of cooking. I also recommend topping it with some fresh chopped basil before serving--it's a nice touch and adds some extra flavor!
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