The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 30, 2009
Quick, easy, and tasty. Followed the recommendations and used 2 jars of sauce. A family hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 25, 2009
This is a good basic recipe. You can jazz it up to your liking. I added some extra sauce 1/2 jar more and some parsley into the ricotta. All in all my family likes it and they are pretty fussy.
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Cooking Level: Intermediate

Home Town: Greenwich, Connecticut, USA
Living In: North Royalton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 5, 2009
This was a good basic recipe - I needed a meatless main dish since we were having vegetarian guests, so I made this pretty much as is. The only difference was to use 2 jars of sauce instead of one, which is a must - it would have been way too dry otherwise. Thanks! ***UPDATE***I made this again the following week, and added a liberal amount of Italian seasoning and garlic powder to the ricotta mixture. It was much better! Otherwise, the ziti has a blandness problem.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: San Angelo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 14, 2009
Good base recipe that can be modified to individual taste. I like to add fresh garlic and basil to kick it up a notch. I think no matter what your taste preference, it needs more sauce though. It is too dry and the sauce/cheese ratio just feels off as is. I use about 1/2 of another jar of sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 13, 2009
Really yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 9, 2009
It's a good dish but just not exceptional. The flavor is just lacking a bit but overall a good dish that needs tweaking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 21, 2009
Quick, easy and delicious! A great alterntative to lasagna for a quick mid-week meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 3, 2009
great recipe to use as a base. I will use it again. I add sweet italian sausage, green peppers, onion, mushrooms,fresh basil & garlic. I also took the advice of others before me & added extra sauce. I topped it of with fresh mozzarella. everyone loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 27, 2009
Good & hearty. I made two dishes & froze one for later. This is a keeper as per husband & father-in-law.
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Cooking Level: Intermediate

Living In: Frazer, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 23, 2009
Really liked it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 14, 2009
Oh dear - this needs help. Easy to make, but needs some flavor enhancing. I recommend adding at least 50% more sauce and as much as 50% more ricotta. I would also stir into the ricotta, a generous dose of dried oregano and basil and other favorite Italian spices. I added browned Italian sausage to mine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 16, 2009
This is a great basic recipe for baked ziti. Since it is so easy and there are so few ingredients, it can be made as is (and still be delicious) or you can add to it. I added some spinach to the recotta mix, as well as some basil and garlic. I would recommend always adding about 4 cloves of minced garlic because the flavor really stood out. My family really enjoyed this one.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 12, 2009
My family loved it and so did I. I took some of the suggetions made and used ricotta cheese rather than the sour cream and I added ground italtan sausage. I will definetly make this one again. Thank You, Squidmom
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 3, 2009
I made this recipe last night for dinner and it was a big hit...especially for my picky 6 yr old! I didn't have any ricotta in the house so I just substituted it with cottage cheese and it was delicious. I might add a little more sauce next time because we just like it a little saucier. Nice quick week night meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 5, 2008
Tastes like a lasagna! I love lasagna, but I will be making either or next time...
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 16, 2008
We thought this was very tasty. I added spicy sausage to the sauce as well as some defrosted chopped spinach. I added fresh basil to the ricotta cheese mixture, and used an Italian 3 cheese mixture in place of parm cheese. I too used more sauce than the recipe calls for. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Kenai, Alaska, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 3, 2008
This is my first time really cooking from a recipe usually i improvise. This is a great base recipe. I did read the reviews about adding more flavor so i added garlic, and fresh basil and 1/2 cup of chopped frozen spinach (cooked in the microwave for 1 min.)
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Cooking Level: Intermediate

Home Town: Massapequa Park, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 22, 2008
Delicious and kids loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 19, 2008
i tweaked this a bit--used homemade marina instead of jarred sauce, part-skim ricotta, and whole wheat pasta. Let it stand for a few minutes when it comes out of the oven, so the pasta can absorb the bubbling sauce. Very simple recipe and really tasty!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 4, 2008
My boyfriend's favorite! You can really play with the ingredients! This recipes is very hard to screw up and always comes out great!
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