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Photo of: Baked Ziti

Baked Ziti

Submitted by: Elaine Anderson
Provided by: Taste of Home
I enjoy making this dish for family and friends. It's easy to prepare, and I like to get creative with the sauce. For example, sometimes I might add my home-canned tomatoes, mushrooms or vegetables. -Elaine Anderson Aliquippa, Pennsylvania 

Photo of: Baked Ziti II

Baked Ziti II

Submitted by: Nancy
Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole. 

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Photo of: Spaghetti Casserole

Spaghetti Casserole

Submitted by: Kathy Bence
Provided by: Taste of Home
Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce. 

Photo of: Baked Ziti III

Baked Ziti III

Submitted by: Susan
Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking. 

Photo of: Baked Ziti IV

Baked Ziti IV

Submitted by: Seth Henderson
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage. 

Photo of: Baked Ziti I

Baked Ziti I

Submitted by: Colleen B. Smith
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional. 

Photo of: Roasted Vegetable Ziti Bake

Roasted Vegetable Ziti Bake

Submitted by: Helen Carpenter
Provided by: Taste of Home
This fresh-tasting and well-seasoned entree is a real crowd-pleaser. 'I combine roasted vegetables, zesty sauce and just the right touch of melted cheese to create this pasta dish that's deliciously filling,' says Helen Carpenter from her home in Albuquerque, New Mexico 

Photo of: Five-Cheese Stuffed Shells

Five-Cheese Stuffed Shells

Submitted by: Wendy Lee Guerin
Provided by: Taste of Home
These yummy stuffed pasta shells will make any luncheon special, assures Wendy Lee Guerin of Fridley, Minnesota. 'I experimented with various cheeses, herbs and spices until I found that just-right blend. Try adding chopped walnuts for extra protein and a little crunch.' 

John's Broccoli and Ziti Casserole

Submitted by: Joan
This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish. 

Photo of: Ziti Lasagna

Ziti Lasagna

Submitted by: Dorothea Rickner
Provided by: Cooking for 2
Most lasagnas have too much salt and fat for me, so I came up with this version, notes Dorothea Rickner of Rochester, New York. Its fairly easy to prepare and goes great with a salad and toasted garlic bread. 
 
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