Baked Ziti Casserole Recipe - Allrecipes.com
Baked Ziti Casserole Recipe
  • READY IN ABOUT hrs

Baked Ziti Casserole

Recipe by  

"Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water until cooked through but firm to the bite, about 13 minutes; drain. Rinse ziti with cold water until cool; drain.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Mix ziti, ricotta cheese, 1 1/2 cups tomato sauce, mozzarella cheese, egg, salt, and pepper in a large bowl.
  4. Spread 1/2 cup tomato sauce into the bottom of a 2 1/2-quart shallow baking dish. Pour ziti mixture into the dish. Top with remaining 1 1/2 cup tomato sauce and Parmesan cheese.
  5. Bake in preheated oven until sauce and cheese layer is bubbly and lightly browned, about 30 minutes. Let cool 10 minutes before serving.
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Reviews More Reviews

Sep 03, 2012

This was so good and will definitely be added to our regular dinner rotation. I did make a few changes based on personal preferences and what I had available. I added some oregano, basil and garlic powder to the cheese mixture because that's what I do when I make my lasagna filling. I made a few substitutions: penne instead of ziti; mixed grated Italian blend cheese for the mozzarella and used jar spaghetti sauce instead of plain tomato sauce. Lastly I sprinked a combo of freshly grated parmesan, asiago and romano cheese on top instead of just parmesan. Next time I going to bake in a 9x13" baking dish because it was just a bit much for a 2.5 quart and it took about 10 minutes longer to bake but I think a larger baking dish would eliminate the extra baking time. Thanks for sharing your recipe!

 
Sep 27, 2012

I made this exactly how it stated. It was ok. It was bland, could have used some good seasonings. I think with some garlic, onion powder, a little more salt, and Italian herbs, this could be really good. I would have also added more cheese (it's a little dry). My kids and hubby thought it was pretty bland compared to other Italian dishes.

 

5 Ratings

Jan 26, 2014

This was a good base but I tweaked things. I added salt pepper garlic powder oregano and basil to the tomato sauce and ziti mixture. It was tasty but came out "watery". I also used part skim ricotta cheese.

 

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Nutrition

  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 53.3 g
  • 17%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 24.3 g
  • 49%
  • Sodium
  • 1141 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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