Baked Ziti Casserole Recipe

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Sep 03, 2012

This was so good and will definitely be added to our regular dinner rotation. I did make a few changes based on personal preferences and what I had available. I added some oregano, basil and garlic powder to the cheese mixture because that's what I do when I make my lasagna filling. I made a few substitutions: penne instead of ziti; mixed grated Italian blend cheese for the mozzarella and used jar spaghetti sauce instead of plain tomato sauce. Lastly I sprinked a combo of freshly grated parmesan, asiago and romano cheese on top instead of just parmesan. Next time I going to bake in a 9x13" baking dish because it was just a bit much for a 2.5 quart and it took about 10 minutes longer to bake but I think a larger baking dish would eliminate the extra baking time. Thanks for sharing your recipe!

—Linda

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Sep 27, 2012

I made this exactly how it stated. It was ok. It was bland, could have used some good seasonings. I think with some garlic, onion powder, a little more salt, and Italian herbs, this could be really good. I would have also added more cheese (it's a little dry). My kids and hubby thought it was pretty bland compared to other Italian dishes.

—Christy

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3 Ratings

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Nutrition

Calories
415 kcal
21%

Carbohydrates
53.3 g
17%

Cholesterol
63 mg
21%

Fat
11.5 g
18%

Fiber
4.1 g
16%

Protein
24.3 g
49%

Sodium
1141 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Ziti Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 415
Calories from Fat: 104

% Daily Value *
Total Fat 11.5g 18 %
Saturated Fat 6.4g 32 %
Cholesterol 63mg 21 %
Sodium 1141mg 46 %
Potassium 521mg 15 %
Total Carbohydrates 53.3g 17 %
Dietary Fiber 4.1g 16 %
Protein 24.3g 49 %
Sugars 5.6g
Vitamin A 15 %
Vitamin C 13 %
Calcium 52 %
Iron 34 %
Thiamin 38 %
Niacin 64 %
Vitamin B6 13 %
Magnesium 21 %
Folate 71 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.