Simple enough... for me to screw up. LOL! Seriously though, what I did wrong was NOT cook the pasta. Not a biggie really since this is how I make my lasagna. I usually rinse out the sauce jar and add that water to the casserole and it comes out perfectly. Takes longer to bake but on this day I had the time.
Fewer dirty dishes, quicker prep time. I used a bit more mozz and added garlic powder and parmesan. I also used a spaghetti sauce of personal choice and a store brand tomato paste.
Next time I would be inclined to add a couple cloves of fresh garlic and maybe a 1/4 lb of sweet or mild Italian sausage, ricotta cheese mixed with egg and a can of stewed tomatoes. :-9
Was this review helpful?
2 users found this review helpful
Simple enough... for me to screw up. LOL! Seriously though, what I did wrong was NOT cook...