Reviewed: Feb. 27, 2012

Simple enough... for me to screw up. LOL! Seriously though, what I did wrong was NOT cook the pasta. Not a biggie really since this is how I make my lasagna. I usually rinse out the sauce jar and add that water to the casserole and it comes out perfectly. Takes longer to bake but on this day I had the time. Fewer dirty dishes, quicker prep time. I used a bit more mozz and added garlic powder and parmesan. I also used a spaghetti sauce of personal choice and a store brand tomato paste. Next time I would be inclined to add a couple cloves of fresh garlic and maybe a 1/4 lb of sweet or mild Italian sausage, ricotta cheese mixed with egg and a can of stewed tomatoes. :-9

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Reviewer:

DANEDREAMER

Cooking Level: Expert

Home Town: Flint, Michigan, USA

Living In: Tempe, Arizona, USA

Reviewed: Dec. 8, 2011

This was super easy to make. I think I may have tripled the pasta requirements, but I thought it needed it. I didn't think there would be enough of the meat mixture, but there definitely was. My children even enjoyed this, and they hardly eat anything.

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Reviewer:

heitz77

Reviewed: Nov. 19, 2011

Very simple. I prefer a little garlic and onion with the meat, and ricotta cheese. I also think it is better to mix pasta with sauce to prevent pasta from becoming dried out in spots.

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Reviewer:

Boomer's Wife

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Nov. 15, 2011

This was pretty easy and very tasty. I was afraid that my husband wasn't going to like it, so I made a few modifications. Instead of the Four Cheese sauce, I used Garlic and Herb and I also seasoned the ground beef a bit. Overall, this was an easy recipe to follow and I got some good feedback.

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