Recipe by Hunts.com
"Layers of pasta, meat sauce and mozzarella cheese baked together for a satisfying family casserole."
Watch video tips and tricks
Nonstick cooking spray
dry ziti pasta
ground sirloin beef (90% lean)
1 (26 ounce) can
Hunt's® Four Cheese Pasta Sauce
1 (6 ounce) can
Hunt's® Tomato Paste
shredded part-skim mozzarella cheese
Great! I mixed the pasta and sauce together before I layered.
Very simple. I prefer a little garlic and onion with the meat, and ricotta cheese. I also think it is better to mix pasta with sauce to prevent pasta from becoming dried out in spots.
This was pretty easy and very tasty. I was afraid that my husband wasn't going to like it, so I made a few modifications. Instead of the Four Cheese sauce, I used Garlic and Herb and I also seasoned the ground beef a bit. Overall, this was an easy recipe to follow and I got some good feedback.
A bit acidy but really easy and yummy.
This was super easy to make. I think I may have tripled the pasta requirements, but I thought it needed it. I didn't think there would be enough of the meat mixture, but there definitely was. My children even enjoyed this, and they hardly eat anything.
very good I spiced the meat and the sauce to my liking though
Simple enough... for me to screw up. LOL! Seriously though, what I did wrong was NOT cook the pasta. Not a biggie really since this is how I make my lasagna. I usually rinse out the sauce jar and add that water to the casserole and it comes out perfectly. Takes longer to bake but on this day I had the time.
Fewer dirty dishes, quicker prep time. I used a bit more mozz and added garlic powder and parmesan. I also used a spaghetti sauce of personal choice and a store brand tomato paste.
Next time I would be inclined to add a couple cloves of fresh garlic and maybe a 1/4 lb of sweet or mild Italian sausage, ricotta cheese mixed with egg and a can of stewed tomatoes. :-9
Tried it for a bunch of friends. Every one loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Ziti Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 76
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This could be the fastest, easiest chicken Parmesan you’ll ever make.
See how quick and easy it is to make chili in your pressure cooker.
See how to make Colleen's five-star baked ziti.