Reviewed: Apr. 1, 2012

I used 4 cups of mozzerella cheese and Ragu meat sauce and it turned out amazing! By far the best ziti I've ever had:)

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Reviewed: Mar. 6, 2012

Awesome recipe! I tried it today and I love it! I added two table spoons of cream cheese and some ground turkey. Its delectable

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cherelleb

Reviewed: Jan. 22, 2012

As recipe is written here, it would get 2 stars, but with some changes, it has the potential for 3-4 stars. We were looking for a vegetarian ziti, so we gave this a try & added extra mozzerella (2c total), stirred parmesan into the sauce, and added dried basil & garlic. Next time I think we'll saute some onion, green pepper, & garlic together & stir into the sauce. Also, I think we'd use a different brand sauce since this was a little sweet for our tastes.

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Student Baker

Reviewed: Nov. 30, 2011

great recipe. i added 2 cups of ricotta cheese for great additional flavor. mix in with ziti,sauce and mozzarella before baking

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steverosa

Reviewed: Nov. 27, 2011

I made this using a pound of ground beef and used rotini pasta. To the beef i added a small chopped onion, salt/pepper, minced garlic, garlic powder and some italian seasoning and it came out so good! =) Will make again!!!

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Greaserdoll

Cooking Level: Intermediate

Home Town: Pacoima, California, USA

Reviewed: Nov. 20, 2011

Thanks for posting a recipe without meat or ricotta. I had neither and this came out well. Only difference is that I made my own sauce with crushed tomatoes, pepper, mushroom, garlic and basil. The sauce is important so make sure to use a kind you like.

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wildrunner

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Utica, New York, USA

Reviewed: Nov. 17, 2011

I made this last night. I used penne pasta, and used a bit more cheese. I also added about 2 tablespoons of cottage cheese to the pasta sauce (as I do with lasagne). After I baked it I sprinkled it with parmesean cheese. I made it for 3 teenage boys, and their exact words were "this is amazing". Great meal!

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delanieduffy

Reviewed: Oct. 4, 2011

Made this for dinner last night. It was quick and surpringly better than I was expecting. I doubled the amount of cheese mixed in & used rigatoni pasta instead. Leftover were very good today for lunch!

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