The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 1, 2012
I used 4 cups of mozzerella cheese and Ragu meat sauce and it turned out amazing! By far the best ziti I've ever had:)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 6, 2012
Awesome recipe! I tried it today and I love it! I added two table spoons of cream cheese and some ground turkey. Its delectable
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 22, 2012
As recipe is written here, it would get 2 stars, but with some changes, it has the potential for 3-4 stars. We were looking for a vegetarian ziti, so we gave this a try & added extra mozzerella (2c total), stirred parmesan into the sauce, and added dried basil & garlic. Next time I think we'll saute some onion, green pepper, & garlic together & stir into the sauce. Also, I think we'd use a different brand sauce since this was a little sweet for our tastes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 30, 2011
great recipe. i added 2 cups of ricotta cheese for great additional flavor. mix in with ziti,sauce and mozzarella before baking
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Greaserdoll
Reviewed: Nov. 27, 2011
I made this using a pound of ground beef and used rotini pasta. To the beef i added a small chopped onion, salt/pepper, minced garlic, garlic powder and some italian seasoning and it came out so good! =) Will make again!!!
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by Greaserdoll

Cooking Level: Intermediate

Home Town: Pacoima, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 20, 2011
Thanks for posting a recipe without meat or ricotta. I had neither and this came out well. Only difference is that I made my own sauce with crushed tomatoes, pepper, mushroom, garlic and basil. The sauce is important so make sure to use a kind you like.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Utica, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 17, 2011
I made this last night. I used penne pasta, and used a bit more cheese. I also added about 2 tablespoons of cottage cheese to the pasta sauce (as I do with lasagne). After I baked it I sprinkled it with parmesean cheese. I made it for 3 teenage boys, and their exact words were "this is amazing". Great meal!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by delanieduffy

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 4, 2011
Made this for dinner last night. It was quick and surpringly better than I was expecting. I doubled the amount of cheese mixed in & used rigatoni pasta instead. Leftover were very good today for lunch!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by lifesabeachNC

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 26, 2011
Love this recipe. My kids eat every singe bite when i make it on a school night, quick and easy spaghetti dish! I give it a 5 star rating!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 7, 2011
try adding some hamburger and shredded Parmesan cheese instead of grated....so good
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 19) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Baked Ziti II

It's the simple solution to the weeknight dinner dilemma.

Baked Ziti I

See how to make Colleen's five-star baked ziti.

Baked Spinach and Artichoke Dip

See how to make the ultimate cheesy party dip!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States