Reviewed: Mar. 23, 2013

THIS WAS AWESOME LOVED IT.

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Just Friday

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Feb. 9, 2013

Awesome simple recipe! Thank you!

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Cordima

Cooking Level: Intermediate

Home Town: Pepperell, Massachusetts, USA

Reviewed: Jan. 15, 2013

I added sauted ground beef & sausage to the prego sauce and used extra sharp white cheddar instead of mozzarella. It was so delicious!

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MissFire

Reviewed: Nov. 11, 2012

Easy and tasty. A perfect weeknight meal served with a salad and garlic bread. Thanks for this one!

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bell

Reviewed: Aug. 13, 2012

Very bland as is. I sauteed zucchini, mushrooms, and onions and added that to the sauce. It was much better and was an easy way to add veggies.

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Ashley

Reviewed: Jul. 31, 2012

Excellent! fast and easy!

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gsegna

Reviewed: Jul. 12, 2012

i would give this five stars but i added chicken to the casserole. very simple and very delicious. will try with meat next time and maybe veggies another time. great starter recipe, will continue to use!!

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missbrie

Reviewed: Jun. 12, 2012

Made exactly as stated. My two young daughters LOVED it!! Will become a repeat meal in my home.

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us3girlsinCali

Cooking Level: Intermediate

Home Town: Santa Clarita, California, USA

Living In: Palmdale, California, USA

Reviewed: Apr. 1, 2012

I used 4 cups of mozzerella cheese and Ragu meat sauce and it turned out amazing! By far the best ziti I've ever had:)

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Aliceah85

Reviewed: Mar. 6, 2012

Awesome recipe! I tried it today and I love it! I added two table spoons of cream cheese and some ground turkey. Its delectable

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cherelleb

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Baked Ziti

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