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Baked Ziti

By: Campbell's Kitchen  
"Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 275 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (26 ounce) jar Prego® Traditional Italian Sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 5 cups hot cooked tube-shaped pasta (ziti)
  • 1/4 cup grated Parmesan cheese

Directions

  1. Mix pasta sauce, 1 cup mozzarella cheese and ziti. Spoon into 2-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
  2. Bake at 350 degrees F for 30 minutes or until hot.

Footnotes

  • Tip: To freeze, prepare ziti but do not bake. Cover tightly with foil and freeze. Bake frozen ziti uncovered at 350 degrees F for 1 hour or until hot. Or refrigerate frozen ziti 24 hours to thaw. Bake thawed ziti uncovered at 350 degrees F for 45 minutes or until hot.
  • For 8 servings, double recipe. Spoon into 3-quart shallow baking dish. Bake 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 576 | Total Fat: 14.8g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by slayerfest3 
My husband was skeptical of this recipe but he had to admit it was really good. This is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Kelma 
Simple and wonderful. Thank you for sharing it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Theresa 
This is yummy. Nothing too special about it, but add Aunt Mary's Eggplant Balls (from this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by javamonkey 
Great, simple recipe. A super variation is to add in frozen meatballs- the kids really liked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Hannah 
Simple yet good! MORE

 
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