The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 4, 2009
I liked this recipe b/c carrots are something I never know what to do with to make them different. I like spicy food, so the amount of horseradish was almost not enough for me, I will try extra next time. I chopped fresh carrots and cooked about 20 minutes, they needed either a longer cooking time or to be steamed halfway or so first. I did not have cornflakes so I used breadcrumbs, I think potato chips would be good to try. Also, I did not have light cream so I used 1/4 cup heavy cream and a 1/4 cup milk.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: May 20, 2008
Was good, but nothing special. I'm not a huge horseradish fan, but the flavor was not too strong. I will probably keep looking for a good carrot recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 11, 2008
I really liked the flavor of this! The second time I made it, I did make a few adjustments. Used milk instead of cream, cut down the mayo and butter by half and used crushed saltine crackers. I also used fresh carrots that I partially steamed before baking so it wouldn't take quite so long for them to cook through.
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MUB

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Eindhoven, Noord-Brabant, Netherlands

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 7, 2008
Excellent! If you're pressed for time, you can mix the cream, horseradish mixture in a jar and shake it. I used my own home grown horseradish and it was great. I parboiled fresh baby carrots. I've made these several times and they were great every time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: May 4, 2008
Taste too much like eating mayo out of the jar. Will not make again. Sorry.
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Cooking Level: Intermediate

Living In: Saint Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 24, 2008
This is a great recipe - couldn't stop eating it...my husband loved it and he doesn't like horseradish - Ritz crackers were great on it...thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 22, 2007
Loved it. So did the kids. I had a lot of left over frozen veggies in separate bags that I dumped altogether and it turned out super. I used Ritz crackers too.
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 13, 2007
this was really good and I'll be making this again. thankyou for a good carrot recipe. a keeper
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Photo by Allrecipes

Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 20, 2006
This is a tradition in our family! The horsradish isn't overwhelming and a much tastier alternative to boring baked, boiled or steamed carrots. I always use bread crumbs instead of the corn flakes.
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 20, 2006
This is my favorite carrot recipe! I make it every year for Thanksgiving. Highly recommended.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 10, 2006
I've made this numerous times. My husband loves it. I've always steamed fresh carrots instead of frozen. Have also used crushed Ritz crackers, regular crackers and shredded wheat. Never had the cornflakes. The Ritz crackers are the best. Only added the salt once. Doesn't need it. Used fat free milk, mayo and margarine. Still great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 14, 2006
It was pretty good. I used milk instead of cream, and crushed rice chex (what I had) instead of corn flakes. It had a nice mild flavor, but just wasn't our favorite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
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Reviewed: Jun. 10, 2006
Less horseradish with more corn flakes made it just right.
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Photo by Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 23, 2006
I have a version of this recipe that I make. I boil fresh carrots until tender, drain but keep 1/4 cup of the juice. Add the carrots to a dish and mix the juice with 1/4 cup of melted margarine,1/4 cup mayonaise 2tbsp onion, pepper and 1/4 cup breadcrumbs. I didn't have horseradish on hand but I used a tablespoon of chili powder and mix it all together and bake for about 15 min. DELICIOUS!!!!! I am not a fan of cooked carrots but I will eat these any day and my family loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 23, 2006
excellent recipe! Thanks for a great carrot recipe. Myself and family love it!
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Cooking Level: Expert

Home Town: La Plata, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 24, 2005
I am about to make these now for the second time, as it was requested by my husband's Aunt...she asked me if I would bring along those wonderful carrots that I made last year for family dinner, so I am again about to make it. Really easy, yet such a wonderful taste!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 17, 2005
Different! Not bad. Just not sure about the flavor. I chopped fresh carrots and they baked up just fine, but could have used more; we had a lot of sauce. Might be better with other veggie too? I don't know if I liked the sweetness of the carrots mixed with the bite of the horseradish. Broccoli maybe?
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 29, 2005
This was delicious! Added a little bit extra horseradish for an extra kick and used the breadcrumbs instead of the cereal. Family RAVED about this. This was something out of the ordinary that worked perfectly with my German themed meal. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 27, 2005
Easter 2005 dinner at in-laws: Men enjoyed this dish, women did not, 5 year old son (who loves carrots) did not. I probably will not make this again. Lisa in Pittsburgh, PA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 3, 2005
Mmmmmm, good! I used fresh baby carrots that I lightly steamed first, and bread crumbs instead of the crushed cereal. The flavor is milder than I though it would be, but good none the less.
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