Reviewed: May 20, 2008

Was good, but nothing special. I'm not a huge horseradish fan, but the flavor was not too strong. I will probably keep looking for a good carrot recipe.

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Sandra G.


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Reviewed: May 11, 2008

I really liked the flavor of this! The second time I made it, I did make a few adjustments. Used milk instead of cream, cut down the mayo and butter by half and used crushed saltine crackers. I also used fresh carrots that I partially steamed before baking so it wouldn't take quite so long for them to cook through.

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MUB

	Cooking Level: Intermediate Home Town: Layton, Utah, USA Living In: Eindhoven, Noord-Brabant, Netherlands
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Reviewed: May 7, 2008

Excellent! If you're pressed for time, you can mix the cream, horseradish mixture in a jar and shake it. I used my own home grown horseradish and it was great. I parboiled fresh baby carrots. I've made these several times and they were great every time.

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LYNNFEL


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Reviewed: May 5, 2008

Taste too much like eating mayo out of the jar. Will not make again. Sorry.

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Kim Theisen

	Cooking Level: Intermediate Living In: Saint Cloud, Minnesota, USA
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Reviewed: Jan. 24, 2008

This is a great recipe - couldn't stop eating it...my husband loved it and he doesn't like horseradish - Ritz crackers were great on it...thanks!

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peggy


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Reviewed: Dec. 22, 2007

Loved it. So did the kids. I had a lot of left over frozen veggies in separate bags that I dumped altogether and it turned out super. I used Ritz crackers too.

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BZMUM

	Home Town: Toronto, Ontario, Canada
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Reviewed: Nov. 13, 2007

this was really good and I'll be making this again. thankyou for a good carrot recipe. a keeper

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shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
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Reviewed: Nov. 20, 2006

This is a tradition in our family! The horsradish isn't overwhelming and a much tastier alternative to boring baked, boiled or steamed carrots. I always use bread crumbs instead of the corn flakes.

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M&M in the Kitchen

	Cooking Level: Intermediate Home Town: Anaheim, California, USA Living In: Beaverton, Oregon, USA
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Reviewed: Nov. 20, 2006

This is my favorite carrot recipe! I make it every year for Thanksgiving. Highly recommended.

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LACYNSMOM


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Reviewed: Jul. 10, 2006

I've made this numerous times. My husband loves it. I've always steamed fresh carrots instead of frozen. Have also used crushed Ritz crackers, regular crackers and shredded wheat. Never had the cornflakes. The Ritz crackers are the best. Only added the salt once. Doesn't need it. Used fat free milk, mayo and margarine. Still great!

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mskansen


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Reviewed: Jun. 14, 2006

It was pretty good. I used milk instead of cream, and crushed rice chex (what I had) instead of corn flakes. It had a nice mild flavor, but just wasn't our favorite.

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becky g


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Reviewed: Jun. 10, 2006

Less horseradish with more corn flakes made it just right.

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Elisa Sue

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Mishawaka, Indiana, USA
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Reviewed: Mar. 23, 2006

I have a version of this recipe that I make. I boil fresh carrots until tender, drain but keep 1/4 cup of the juice. Add the carrots to a dish and mix the juice with 1/4 cup of melted margarine,1/4 cup mayonaise 2tbsp onion, pepper and 1/4 cup breadcrumbs. I didn't have horseradish on hand but I used a tablespoon of chili powder and mix it all together and bake for about 15 min. DELICIOUS!!!!! I am not a fan of cooked carrots but I will eat these any day and my family loves it.

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SHANNON W


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Reviewed: Jan. 23, 2006

excellent recipe! Thanks for a great carrot recipe. Myself and family love it!

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LAD23


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Reviewed: Dec. 24, 2005

I am about to make these now for the second time, as it was requested by my husband's Aunt...she asked me if I would bring along those wonderful carrots that I made last year for family dinner, so I am again about to make it. Really easy, yet such a wonderful taste!!

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Angela W.


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Reviewed: Jun. 17, 2005

Different! Not bad. Just not sure about the flavor. I chopped fresh carrots and they baked up just fine, but could have used more; we had a lot of sauce. Might be better with other veggie too? I don't know if I liked the sweetness of the carrots mixed with the bite of the horseradish. Broccoli maybe?

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BARNKITTY

	Cooking Level: Expert
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Reviewed: May 29, 2005

This was delicious! Added a little bit extra horseradish for an extra kick and used the breadcrumbs instead of the cereal. Family RAVED about this. This was something out of the ordinary that worked perfectly with my German themed meal. Thanks!

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AMANDAH75


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Reviewed: Mar. 27, 2005

Easter 2005 dinner at in-laws: Men enjoyed this dish, women did not, 5 year old son (who loves carrots) did not. I probably will not make this again. Lisa in Pittsburgh, PA

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