Baked Zesty Carrots Recipe
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Baked Zesty Carrots

By: DOREENB 
"Always a hit.....don't let the horseradish fool you! Everyone who eats this, requests the recipe!!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (47)

998 Saves

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (16 ounce) package frozen, chopped carrots
  • 1/2 cup light cream
  • 3 1/2 tablespoons prepared horseradish
  • 1 tablespoon grated onion
  • 1 cup mayonnaise
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup melted butter
  • 1/2 cup crushed corn flake cereal

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.
  2. In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.
  3. Combine melted butter and corn flakes; sprinkle over carrots.
  4. Bake in preheated oven for 15 to 20 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 30.6g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 10, 2006 by mskansen   view full review
I've made this numerous times. My husband loves it. I've always steamed fresh carrots instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 30, 2003 by EverydayMommy   view full review
Delicious recipe! However, don't do as one reviewer suggested and cut down on the mayo. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 16, 2003 by JILLLYN   view full review
This recipe is good, but I'll make it differently next time. In my opinion, the recipe calls...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 11, 2003 by Katherine   view full review
We used fresh baby carrots that we boiled for 4 minutes, then proceeded with the recipe. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by AIKENDM   view full review
We loved it! I used fresh carrots instead of frozen and it turned out great. I will be making...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too...   view full review
I scaled this down to 2 servings, because I wanted to taste it before serving to the pickies. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by Matthew   view full review
This recipe is really delicious. I really enjoyed it, though the people that don't like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by CHICKLETTE   view full review
This was excellent! I loved it, my husband REALLY loved it and even my son loved it! Then I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 20, 2006 by M&M in the Kitchen   view full review
This is a tradition in our family! The horsradish isn't overwhelming and a much tastier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by TUTUDADA   view full review
Veyr tasty, and different. Great with roast beef!

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