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Baked Zesty Carrots

SUBMITTED BY: DOREENB PHOTO BY: Elisa Sue

"Always a hit.....don't let the horseradish fool you! Everyone who eats this, requests the recipe!!"
RECIPE RATING:
The reviewer gave this recipe 55 stars. This recipe average a 4.2 star rating.
Read Reviews (43)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package frozen, chopped carrots
  • 1/2 cup light cream
  • 3 1/2 tablespoons prepared horseradish
  • 1 tablespoon grated onion
  • 1 cup mayonnaise
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup melted butter
  • 1/2 cup crushed corn flake cereal

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.
  2. In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.
  3. Combine melted butter and corn flakes; sprinkle over carrots.
  4. Bake in preheated oven for 15 to 20 minutes, or until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by EverydayMommy
Delicious recipe! However, don't do as one reviewer suggested and cut down on the mayo. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Katherine
We used fresh baby carrots that we boiled for 4 minutes, then proceeded with the recipe. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by mskansen
I've made this numerous times. My husband loves it. I've always steamed fresh carrots instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AIKENDM
We loved it! I used fresh carrots instead of frozen and it turned out great. I will be making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too...
I scaled this down to 2 servings, because I wanted to taste it before serving to the pickies. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by JILLLYN
This recipe is good, but I'll make it differently next time. In my opinion, the recipe calls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by M&M in the Kitchen
This is a tradition in our family! The horsradish isn't overwhelming and a much tastier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Matthew
This recipe is really delicious. I really enjoyed it, though the people that don't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by TUTUDADA
Veyr tasty, and different. Great with roast beef! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by CHICKLETTE
This was excellent! I loved it, my husband REALLY loved it and even my son loved it! Then I... MORE

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