The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 26, 2006
I made this for Christmas dinner and increased the serving size to 12. It worked out well and was a pretty easy dish to make for a large number. I divided it into serving dishes prior to cooking and the only drawback was that total cooking time was a little over 1 1/2 hours (not the 1 hr given in the original)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 18, 2006
I thought this was very good - and simple. I had to bake it about an hour and 15 minutes. I did use chicken broth which added a little more flavor I think as well as a mix of provolone and mozzarrella - my guests really liked it. To cut down on fat I used a light butter substitute and not quite as much as what was called for. The onions flavored it perfectly!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 27, 2006
I decided to take a chance and make this for Thanksgiving dinner... It is a keeper for certain! This is something to put on the dinner table year round! I gave this a four star because I feel that it could use a bit more cheese, possibly some cheddar~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 25, 2006
I made this for Thanksgiving, and everyone loved it (especially me!). The only thing I did differently was substituted chicken broth for veggie broth, and I left the bread crumbs off. The white potatoes didn't cook fully in 1 hour, so I had to cook for approx. 1-20 minutes. Great recipe! P.S. I doubled recipe.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 23, 2006
I was disappointed by the rather bland taste of this recipe. I think chedder cheese would have been better. I agree with the other reviewers that less better and breadcrumbs would be better. Maybe chicken stock instead of vegatable? More seasoning? I'm not sure, but mine was pretty boring.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 31, 2006
Everyone at the table wanted this recipe. I've never seen anything like it. The onions take on the sweetness of the yams and have an almost carmelized taste - yum! I would suggest cooking it uncovered for an additional 15 min. to really cook it all the way through and melt/brown the top crust. Also, try to cut the potatos super thin while the yams are sliced thicker because the yams tend to cook to quickly while the potatos take longer to cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 26, 2006
I used chicken broth rather than vegetable broth. It was still yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 4, 2006
Hubby and I loved this and I'll definitely make it again. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 22, 2005
This was excellent at Christmas dinner with ham. I didn't change a thing and there was not a morsel left. Would make this again for any occasion. I made this again but added a ham steak with cloves between the potato layers. I put crushed pineapple on top and baked as usual. It was great with the added ham.
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Home Town: Bloomington, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 20, 2005
I tested this recipe last night in anticipation of using it for Thanksgiving. It is suberb!!! You really get the taste of the potatoes as they were meant to taste and not sticky sweet!!!! I highly recommend it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 21, 2005
I have made this dish several times, usually when I need something a little different. It is great with bbq meats and pork and everyone enjoys it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 19, 2005
I was really excited when I found this recipe, but it didn't live up to my expectations. The flavors didn't do it for my family. We ended up tossing the leftovers which were plentiful.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 30, 2004
This recipe was great - it's first savory sweet potato dish I've had, and I definitely like more than the candied sweet potatoes. I would recommend a few alterations though - Omit the breadcrumbs, they're not necessary. Bake for 30 min without the cheese, then add cheese, and bake for 30 min more so cheese doesnt buurn. Next time I might add some cheese between the layers of potatoes. I definitely will want to make this again with the alterations I mentioned.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 16, 2004
I made stock from our Thanksgiving turkey, and used it in this recipe - which is now my favourite way to eat sweet potato. I used grated emmenthal on top instead of mozzarella. Thanks!
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 6, 2004
This recipe is excellent...everyone we have served it to just fell in love with it. It's a good way to serve sweet potatoes to people who don't like a strong sweet potato flavor. The only changes I made were changing the broth to chicken and using Monterey Jack cheese instead of Mozzarella.
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Cooking Level: Professional

Home Town: Naugatuck, Connecticut, USA
Living In: Brooksville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 10, 2004
I made this for Christmas dinner and it turned out great. I added 1/4 C whipping cream to the flour and broth that is poured over the potatoes. It was very yummy and I would definately make it again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 4, 2003
What a great change from the usual sweet potato casserole. I used more sweet potatoes than white and also mixed chicken broth and half and half and it turned out delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 29, 2003
I thought this was wonderful!!! I followed the recipe for the most part, but made one addition. I mixed in some heavy whipping cream with the vegetable broth and flour. I got rave reviews on this dish!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 5, 2003
Our family loved this receipe. However I dont feel it needs as much butter. The sweet potatoes make it sweet enough and you can save on calories. I also used chicken broth and it gave it a nice flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 20, 2002
This dish was a satisfying side dish. I made it for Thanksgiving dinner and it was a hit. I will make it for our Christmas dinner too. Very tender and yummy!
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