Reviewed: Apr. 9, 2012

I tripled this and put it in a large baking dish for Easter. I had extra whipping cream, so used a little as part of the broth. Everyone loved it!

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Reviewer:

April Fear

Cooking Level: Expert

Home Town: Montrose, Iowa, USA

Living In: Citrus Heights, California, USA

Reviewed: Apr. 17, 2011

I used only sweet potatoes and omitted the bread crumbs. Cooking time was more like 45 minutes. This was an excellent dish. So much more satisfying than the sugary sweet potato recipes I am used to! Will make this a holiday staple!

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Reviewer:

Christinerodie

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: San Diego, California, USA

Reviewed: Mar. 8, 2011

Lacks a lot of flavor, definitely needs more salt and herbs. I added sage. It was also much too wet. I had to drain the extra liquid out.

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Morgan Ravenwood

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Feb. 27, 2011

Awesome!

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Cindy Lou

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

Living In: Georgetown, Texas, USA

Reviewed: Jan. 13, 2011

FANTASTIC!!! Loved it. My son who is a picky eater gobbled it up! USed Chicken broth and cheddar cause that was all I had. Will make it again for sure. THx for the recipe

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cynthia

Reviewed: Jan. 10, 2011

Excellent! We really enjoyed this..

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pinkshortcake

Cooking Level: Expert

Reviewed: Dec. 25, 2010

Made this to go with a filet roast for Christmas Eve dinner. Was delicious. I used cheddar because I didn't have mozzarella. I also made a 2nd pan and omitted the cheese, broth and breadcrumbs for a healthier, lower sodium version for my husband and he thought it was great.

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Reviewer:

megin480

Reviewed: Dec. 23, 2010

After looking for inspiration on how to use my sweet potatoes I came across this excellent recipe. Would recommend it highly, my husband absolutely loved it! Very easy to make, followed the recipe exactly & provided excellent results! Will definitely be making this again!

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Reviewer:

Katie Irizarry

Reviewed: Nov. 11, 2010

Wow, I was impressed by this recipe. The lack of spices made me think it was going to be bland and tasteless. On the contrary my friends, this turned out to be very delicious, and I didn't change a thing

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Reviewer:

JAZZA

Living In: Calgary, Alberta, Canada

Reviewed: Sep. 11, 2010

Super yummy! I reduced the amount of butter and cheese, and it was still good. Next time, I'm going to switch the potato layers (starting with the white & ending with the sweet) because the top layer of white potato wasn't cooked as well as the other layers and the sweet potato cooked much faster even when sliced thicker. Thanks for this "keeper"!

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