Baked Yam and Potato Casserole Recipe
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Baked Yam and Potato Casserole

By: Holly  
"I created this dish after getting tired of all those yam recipes using brown sugar and marshmallows. This makes sweet potatoes taste more like they should - a side dish rather than a dessert. Also, you can easily adapt this recipe to vegan simply by using soy cheese. It's worked well for me in the past."

Rating: This weblink has been rated 62 times with an average star rating of 4.4 Read Reviews (49)

Rate/Review | 1,198 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 large sweet potato, thinly sliced
  • 1 large potato, thinly sliced
  • 1 onion, thinly sliced
  • 4 tablespoons butter, divided
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 3/4 cup vegetable broth
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon dried parsley (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In the prepared dish, make a single layer of sweet potato slices. Place a few onion slices on top, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes.
  3. In a small bowl, or measuring cup, combine flour and broth. Pour over potatoes.
  4. Sprinkle cheese, bread crumbs and parsley over the potatoes. Dot with remaining butter. Cover.
  5. Bake in preheated oven for 1 hour, or until potatoes and onions are soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 16.5g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Christine Darlene 
Everyone at the table wanted this recipe. I've never seen anything like it. The onions take... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by LBASHI 
This recipe was great - it's first savory sweet potato dish I've had, and I definitely like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by GIZMO911 
I used Monterey Jack Cheese and chicken boullion instead of Mozzerella cheese and veg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by Jides 
What a great change from the usual sweet potato casserole. I used more sweet potatoes than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by JAYENNA 
I thought this was wonderful!!! I followed the recipe for the most part, but made one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Diaryofamadbathroom 
This was good but I felt it needed something more. I am going to change the butter/chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Tiffany101179 
This was an excellent flavor combination. I made a few adjustments though. I used a deeper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LKBB 
Nice change from the usual sweet potato recipes. We enjoyed very much and would definitely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by MEGHAN22 
this was very good....i used swiss cheese cuz that's all i had. yum! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by ANITA-BRULEE 
I made this as one of my side dishes this past Christmas and everyone enjoyed it! I was... MORE

 
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