My husband has never been a fan of yams, but this is one that lured him in. I think a lot of that had to do with the dipping sauce (he is a condiment lover). I had to adjust a couple of things the second time around on this- first, I found that bigger wedges took a lot longer to cook and weren't as crisp on the outside as we prefer and a little too thick, not done well enough on the inside (even with an extended baking time). So I cut them a lot thinner the second time around, more like a smaller french fry would look. Those turned out much better with less cooking time. I also adjusted the mayo and sour cream the second time around because it seemed like one would overpower the other and my husband agreed the adjustment by taste was better. Overall, this is a hit in our house and requested often.
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My husband has never been a fan of yams, but this is one that lured him in. I think a lot of...