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Baked Whole Pumpkin

Submitted by: Karla Rossi

This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters).

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Pumpkin Maple Pie Supreme

Submitted by: CAROLEALANA

This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.

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Harvest Pumpkin Soup

Submitted by: Kathy

A very easy and great tasting soup. Originally submitted to ThanksgivingRecipe.com.

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Pumpkin Impossible Pie

Submitted by: JCHRISTINE

This pumpkin pie makes its own crust. Couldn't be easier!

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REAL Homemade Pumpkin Pie

Submitted by: MISS_MARSH

Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.

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Fresh Pumpkin Pie

Submitted by: Cali

Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.

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Pumpkin Muffins II

Submitted by: Julie

These wonderful spicy muffins are the perfect treat for an autumn afternoon.

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Elin's Pickled Pumpkin

Submitted by: Elin Gottschalk

Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays.