Baked Whole Pumpkin Recipe
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Baked Whole Pumpkin

By: Karla Rossi  
"This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 10 times with an average star rating of 3.7 Read Reviews (7)

Rate/Review | 387 people have saved this

 

Servings  (Help)

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 1 small sugar pumpkin
  • 6 eggs
  • 2 cups heavy whipping cream
  • 1/2 cup packed brown sugar
  • 1 tablespoon molasses
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 tablespoon butter

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut the lid off the pumpkin and remove the seeds.
  3. Combine the eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon and ginger. Pour mixture into the pumpkin shell and top the butter. Replace lid on pumpkin and place in a baking pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 to 1-1/2 hours or until mixture has set like a custard. Serve right from the pumpkin at the table, scraping some of the meat from the pumpkin wall with each serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 31.3g | Cholesterol: 280mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Stinabina 
hmm... I wish this rating system was more specific, for taste it deserves a 4+ stars,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Dianne 
This is great. The kids loved it. To resolve the problem of setting the custard I cooked it on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Keep it Simple 
I took the suggestion to bake the pumpkin with the top off - this was a mistake because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Matt T 
This is a really fun recipe to make and eat. 350 degrees may be a little too hot, as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by Anne-Marie Bullis 
This recipie was a big hit.. impressive to serve and delightful to eat. I served it here in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by MrsMo 
This took so much longer to cook that the skin of the pumpkin scorched a little. The custard... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by cheryl 
this was a mess the custard did not cook at all just liquid the pumpkin burnt and had to... MORE

 
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