Excellent! We really liked this recipe! You'll want to turn down the cauliflower to low heat while steaming - if you leave it at medium heat you'll have mush - and it won't take 20 minutes - you'll have to watch it! Used more garlic than it called for. The bread crumb mixture is a wet mixture, which makes it easy to pat or spoon onto the cauliflower. To help the bread crumbs stick, we took some butter and melted it on the top and then used our hands and placed the crumbs onto the head of cauliflower, patting down slightly. They stuck well! Very tasty, and was delicious! Sprinkled lightly with parmesan before serving! (I used wheat-free bread crumbs and you couldn't tell!)
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