Reviewed: May 1, 2008

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Reviewed: Apr. 29, 2008

You read the reviews, you think "yeah sure, it's so simple it can't be that good and it is only cauliflower, how good could it be?", then you make it and then you have to sit here and write another 5 star review. Try this recipe, it is so simple and by god it's DELISH!

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rosichops

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 29, 2008

Well this tasted like cauliflower with bread crumbs on it. I follow the recipes to the tee. This was pretty much flavorless. Next time I will add the mustard and mayo like someone suggested. Presentation nicer than a dish of cauliflower so everyone wanted to try it. All were disappointed.

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linny

Cooking Level: Intermediate

Home Town: Valley Forge, Pennsylvania, USA

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Reviewed: Apr. 19, 2008

This is a great recipe! Everyone loved it. We like our veggies pretty firm, so steaming the head for 20 mins was way too long. I'll probably half the time next time.

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Paula

Cooking Level: Expert

Home Town: Wichita Falls, Texas, USA

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Reviewed: Mar. 3, 2008

I loved this recipe, and so did my family. I read the reviews and made some changes. I used a bag of frozen cut cauliflower seasoned with garlic salt, and cooked it in the microwave for 7 min. , then poured melted butter on top of the cauliflower, added crumb topping mixture, (I doubled the amount of garlic powder ) I put the parmesan cheese on top of this. It was delicious!

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karen m

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Reviewed: Feb. 11, 2008

Pretty but not tasty.

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mybabiesmomma

Cooking Level: Intermediate

Home Town: Mapleton, Utah, USA

Living In: Orem, Utah, USA

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Reviewed: Jan. 31, 2008

Nice, simple way to prepare cauliflower. I leave out the garlic powder and use butter instead of margarine. 4 stars instead of 5 because it is not extraordinary, but good.

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ABarr

Living In: Seattle, Washington, USA

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Reviewed: Jan. 22, 2008

So tasty, and wonderful texture!

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Colleen Gallagher

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 13, 2008

Very quick and tasty way to fix cauliflower! Followed advice of other reviewers and cut head into pieces, precooked 3 minutes in microwave, tossed pieces with melted butter and topped with crumb mixture..but only used half (seemed to be an overly abundant amount of topping for the amount of cauliflower I had). Baked for approximately 20 minutes and it was fantastic. Will certainly make again.

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Jules

Cooking Level: Expert

Home Town: Marshalltown, Iowa, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 9, 2008

This tasted nice a flavourful. It takes a LONG time to steam though - but other than that, what a fun way to eat cauliflower!

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nanaimobar

Cooking Level: Intermediate

Home Town: Nanaimo, British Columbia, Canada

Living In: Riverside, California, USA

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Reviewed: Jan. 5, 2008

I too brushed the butter directly on the cauliflower. We don't particulary care that much for cauliflower, but WOW we loved it this way. This is definitely "a keeper".

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Nick's Nana

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Reviewed: Dec. 26, 2007

This recipe has a lot of potential. Five stars for presentation, three and a half for flavor. I steamed the cauliflower in broth made with a lot of chicken granules and that seemed to help with the blandness but not enough. I also doubled all the spices in the bread crumb mixture but it still needed more. Like others, I brushed the butter on first then packed the topping on and drizzled the butter that was left over top. Next time, I'll season the butter with extra garlic powder, black pepper, and a sprinkle of cayenne pepper. It needs something to liven it up, not make it spicy.

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FROGGYOGA

Cooking Level: Expert

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Reviewed: Dec. 18, 2007

This was pretty, a great presentation, and great tasting too. I've made it twice so far, and we only had leftovers once because I used a huge amish head of cauliflower that weighed three lbs. Thanks for the recipe!

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SANDY0225

Cooking Level: Expert

Living In: Muncie, Indiana, USA

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Reviewed: Dec. 7, 2007

This was different, but, very good. Next time I will increase the spices, esp., the garlic powder and the red pepper flakes. I had never found a way for me to like cauliflower, until tonight.My husband loves it raw, not me. Thanks for a keeper of a recipe.

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sueon

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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Reviewed: Nov. 28, 2007

This was alright. I don't think it made anyone at my dinner table any more of a cauliflower fan than they were before, but it was an interesting twist on a somewhat bland veggie.

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Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Nov. 14, 2007

EXCELLENT! I didn't boil or steam the cauliflower before throwing it in the oven though, just increased the temp to 425 and cooked for roughly 30 minutes (I also cut the head into florets rather than leaving whole). Some claimed the cauliflower came out dry, so I added a bit of chicken broth mixed with fresh lemon juice to the pan before throwing it in the oven. My guy and I chowed this down and he actually liked it better than the cabbage rolls that I served it with. Thanks for a great variation for cauliflower. I'll make this one again for sure!

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Chikee

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2007

I thought this recipe was great. I made it as written. Some of the topping didn't stick to the sides of the full head of cauliflower like some other people mentioned, but it really didn't matter. I just left it in the bottom of the cassarole dish. When it was time to serve the veggie, I just scooped out some of the topping too. It didn't taste any different than the cauliflower baked with the topping on it.

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Tammy M

Cooking Level: Intermediate

Home Town: Melrose Park, Illinois, USA

Living In: Vernon Hills, Illinois, USA

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Reviewed: Oct. 1, 2007

This was realy good. Instead of baking the whole cauliflower head, I cut it up into florets. The recipe still worked very well. I might add more red pepper flakes next time to make it a little spicy.

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